Arama Sonu&ccedil;lar&#305; Food Contamination. - Daralt&#305;lm&#305;&#351;: Food Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bContamination.$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T05:34:53Z Microbial contamination and food degradation ent://SD_ILS/0/SD_ILS:459862 2024-12-26T05:34:53Z 2024-12-26T05:34:53Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Biofilms in the food environment ent://SD_ILS/0/SD_ILS:297160 2024-12-26T05:34:53Z 2024-12-26T05:34:53Z Yazar&#160;Blaschek, Hans.&#160;Wang, Hua, 1965-&#160;Agle, Meredith.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Postharvest pathogens and disease management ent://SD_ILS/0/SD_ILS:301817 2024-12-26T05:34:53Z 2024-12-26T05:34:53Z Yazar&#160;Narayanasamy, P., 1937-&#160;John Wiley &amp; Sons.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Preharvest and postharvest food safety contemporary issues and future directions ent://SD_ILS/0/SD_ILS:302695 2024-12-26T05:34:53Z 2024-12-26T05:34:53Z Yazar&#160;Beier, Ross C., 1946-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Salmonella a practical approach to the organism and its control in foods ent://SD_ILS/0/SD_ILS:300109 2024-12-26T05:34:53Z 2024-12-26T05:34:53Z Yazar&#160;Bell, C., 1946-&#160;Kyriakides, Alec.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>