Arama Sonuçları Food Contamination. - Daraltılmış: Industrial microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bContamination.$0026qf$003dSUBJECT$002509Konu$002509Industrial$002bmicrobiology.$002509Industrial$002bmicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T23:39:37Z
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
2026-06-05T23:39:37Z
2026-06-05T23:39:37Z
Yazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy
ent://SD_ILS/0/SD_ILS:614529
2026-06-05T23:39:37Z
2026-06-05T23:39:37Z
Yazar Sani, Rajesh K. editor. Krishnaraj, R. Navanietha. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-54684-1">https://doi.org/10.1007/978-3-319-54684-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Procedures to Investigate Waterborne Illness
ent://SD_ILS/0/SD_ILS:615859
2026-06-05T23:39:37Z
2026-06-05T23:39:37Z
Yazar International Association for Food Protection. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-26027-3">https://doi.org/10.1007/978-3-319-26027-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>