Arama Sonuçları Food Engineering. - Daraltılmış: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Biochemistry.$002509Biochemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-16T10:10:42Z
Non-thermal Food Engineering Operations
ent://SD_ILS/0/SD_ILS:174077
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Yazar Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
2026-01-16T10:10:42Z
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Yazar Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332365.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>