Arama Sonuçları Food Engineering. - Daraltılmış: Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T10:43:18ZBiosystems Engineering: Biofactories for Food Production in the Century XXIent://SD_ILS/0/SD_ILS:5307832026-01-16T10:43:18Z2026-01-16T10:43:18ZYazar Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-03880-3">https://doi.org/10.1007/978-3-319-03880-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applicationsent://SD_ILS/0/SD_ILS:5307852026-01-16T10:43:18Z2026-01-16T10:43:18ZYazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202026-01-16T10:43:18Z2026-01-16T10:43:18ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bionanotechnology : global prospectsent://SD_ILS/0/SD_ILS:5429512026-01-16T10:43:18Z2026-01-16T10:43:18ZYazar Reisner, David Evans. Bronzino, Joseph D., 1937-<br/>Yer Numarası TP248.25 .N35 B565 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>