Arama Sonuçları Food Engineering. - Daraltılmış: Fermentation
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Fermentation$002509Fermentation$0026ps$003d300$0026isd$003dtrue?
2026-01-25T20:52:11Z
Microbial fermentations in nature and as designed processes
ent://SD_ILS/0/SD_ILS:598521
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Yazar Hurst, Christon J. (Christon James), 1954- editor.<br/>Yer Numarası QR151 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced fermentation and cell technology
ent://SD_ILS/0/SD_ILS:596133
2026-01-25T20:52:11Z
2026-01-25T20:52:11Z
Yazar Lee, Byong H., author.<br/>Yer Numarası TP505 .L44 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-01-25T20:52:11Z
2026-01-25T20:52:11Z
Yazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>