Arama Sonuçları Food Habits - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bHabits$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300?2024-11-02T16:25:16ZDubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Ku, Robert Ji-Song, author. Project Muse.<br/>Yer Numarası ONLINE(321805.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cornbread nation 7 the best of Southern food writingent://SD_ILS/0/SD_ILS:3228032024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322803.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tortillas a cultural historyent://SD_ILS/0/SD_ILS:3235032024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Morton, Paula E. Project Muse.<br/>Yer Numarası ONLINE(323503.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Yer Numarası ONLINE(324042.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322720.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Hilliard, Sam Bowers. Project Muse.<br/>Yer Numarası ONLINE(322602.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The good parenting food guide : managing what children eat without making food a problement://SD_ILS/0/SD_ILS:3417012024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Ogden, Jane, 1966-<br/>Yer Numarası ONLINE(341701.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741">http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741</a>
ebrary <a href="http://site.ebrary.com/id/10870608">http://site.ebrary.com/id/10870608</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118715017">http://dx.doi.org/10.1002/9781118715017</a>
MyiLibrary <a href="http://www.myilibrary.com?id=611335">http://www.myilibrary.com?id=611335</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Albala, Ken, 1964.<br/>Yer Numarası TX353 F636 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Evans, David, 1981-<br/>Yer Numarası GN407 E83 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Goodman, David, 1938- Redclift, M. R.<br/>Yer Numarası HD9000.5 G66 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522024-11-02T16:25:16Z2024-11-02T16:25:16ZYazar Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Yer Numarası GT2850 Y464 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>