Arama Sonuçları Food Handling -- methodsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bHandling$002b--$002bmethods$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-19T18:14:55ZAntimicrobial Strategies in the Food System: Updates, Opportunities, Challengesent://SD_ILS/0/SD_ILS:6097312026-03-19T18:14:55Z2026-03-19T18:14:55ZYazar Li, Dan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruits and Vegetables Technologies Postharvest Processing and Packagingent://SD_ILS/0/SD_ILS:6099452026-03-19T18:14:55Z2026-03-19T18:14:55ZYazar Chauhan, OP. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistry : the role of additives, preservatives and adulterationent://SD_ILS/0/SD_ILS:5972612026-03-19T18:14:55Z2026-03-19T18:14:55ZYazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TX541 .F66 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212026-03-19T18:14:55Z2026-03-19T18:14:55ZYazar Entis, Phyllis.<br/>Yer Numarası WA 701 E61 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502026-03-19T18:14:55Z2026-03-19T18:14:55ZYazar Totten, George E.<br/>Yer Numarası TJ1075 .C7 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552026-03-19T18:14:55Z2026-03-19T18:14:55ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agrochemical and pesticide safety handbookent://SD_ILS/0/SD_ILS:5415622026-03-19T18:14:55Z2026-03-19T18:14:55ZYazar Waxman, Michael F., 1942-<br/>Yer Numarası SB951 .W396 1998<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049251">https://www.taylorfrancis.com/books/9781420049251</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802189">https://www.taylorfrancis.com/books/9780367802189</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>