Arama Sonuçları Food Handling -- methods - Daraltılmış: Food Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bHandling$002b--$002bmethods$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300?dt=list
2026-06-01T10:12:56Z
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
2026-06-01T10:12:56Z
2026-06-01T10:12:56Z
Yazar Li, Dan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
2026-06-01T10:12:56Z
2026-06-01T10:12:56Z
Yazar Chauhan, OP. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>