Arama Sonuçları Food Handling.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bHandling.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2026-03-22T19:17:43Z
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
ent://SD_ILS/0/SD_ILS:96400
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Matthews, Dawn D, ed.<br/>Yer Numarası WA 701 F687 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Li, Dan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Chauhan, OP. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
HACCP system auditing for food safety : principles and techniques
ent://SD_ILS/0/SD_ILS:599341
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Lorenzo, Luis Couto, author.<br/>Yer Numarası TX531 .L67 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
ent://SD_ILS/0/SD_ILS:605079
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-65812-9">https://doi.org/10.1007/978-3-031-65812-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
ent://SD_ILS/0/SD_ILS:605087
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-65816-7">https://doi.org/10.1007/978-3-031-65816-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Postharvest and Analytical Technology of Horticulture Crops
ent://SD_ILS/0/SD_ILS:606156
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-7247-6">https://doi.org/10.1007/978-981-97-7247-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Human machine interface : making healthcare digital
ent://SD_ILS/0/SD_ILS:598710
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Malviya, Rishabha, editor. Sundram, Sonali, editor. Prajapati, Bhupendra, editor Singh, Sudarshan Kumar, editor<br/>Yer Numarası R859.7 .A78 H86 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394200344">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394200344</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety and Quality in the Global South
ent://SD_ILS/0/SD_ILS:604563
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521365
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-50040-4">https://doi.org/10.1007/978-3-031-50040-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Citrus Fruits
ent://SD_ILS/0/SD_ILS:528656
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-37534-7">https://doi.org/10.1007/978-3-031-37534-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transporting operations of food materials within food factories
ent://SD_ILS/0/SD_ILS:600659
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185858">https://www.sciencedirect.com/science/book/9780128185858</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521161
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Devices and systems for laboratory automation
ent://SD_ILS/0/SD_ILS:597723
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Thurow, Kerstin, author. Junginger, Steffen, author.<br/>Yer Numarası Q183 .A1 T46 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829446">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829446</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Canine and feline behavior for veterinary technicians and nurses
ent://SD_ILS/0/SD_ILS:598208
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Martin, Debbie, 1970- editor. Shaw, Julie K., 1963- editor.<br/>Yer Numarası SF433 .C36 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765585">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765585</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food chemistry : the role of additives, preservatives and adulteration
ent://SD_ILS/0/SD_ILS:597261
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TX541 .F66 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fish roe : biochemistry, products, and safety
ent://SD_ILS/0/SD_ILS:600666
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Bekhit, Alaa El-Din.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198933">https://www.sciencedirect.com/science/book/9780128198933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pump wisdom : essential centrifugal pump knowledge for operators and specialists
ent://SD_ILS/0/SD_ILS:597066
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Perez, Robert X., author. Bloch, Heinz P., 1933- author.<br/>Yer Numarası TJ900 .P47 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119748243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119748243</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fisheries and aquaculture : the food security of the future
ent://SD_ILS/0/SD_ILS:522465
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breakfast cereals and how they are made : raw materials, processing, and production
ent://SD_ILS/0/SD_ILS:522379
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial enzyme applications
ent://SD_ILS/0/SD_ILS:595376
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Vogel, Andreas, editor. May, Oliver, editor.<br/>Yer Numarası HD9660 .E582 I53 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:460058
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruit and vegetable phytochemicals : chemistry and human health
ent://SD_ILS/0/SD_ILS:593578
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Yahia, Elhadi M., editor.<br/>Yer Numarası QK898 .P764 F78 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hazard analysis and risk based preventive controls : building a (better) food safety plan
ent://SD_ILS/0/SD_ILS:459883
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Wester, Patricia A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:593769
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ent://SD_ILS/0/SD_ILS:613435
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Harrison, Judy A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food hygiene and toxicology in ready to eat foods
ent://SD_ILS/0/SD_ILS:458861
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Kotzekidou, Parthena, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
ent://SD_ILS/0/SD_ILS:616112
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-24442-6">https://doi.org/10.1007/978-3-319-24442-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial food safety and preservation techniques
ent://SD_ILS/0/SD_ILS:546139
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numarası RA601 .M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466593077">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety : researching the hazard in hazardous foods
ent://SD_ILS/0/SD_ILS:380454
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
ent://SD_ILS/0/SD_ILS:355832
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Sadler, M. J. (Michèle J.), editor.<br/>Yer Numarası ONLINE(355832.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:543641
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Yer Numarası RA601.5 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
NEHA professional food manager
ent://SD_ILS/0/SD_ILS:358419
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar National Environmental Health Association.<br/>Yer Numarası TP373.6 N44 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Valorization of food processing by-products
ent://SD_ILS/0/SD_ILS:541613
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Chandrasekaran, Margam, 1956-<br/>Yer Numarası TX537 .V35 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:343083
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Yer Numarası ONLINE(343083.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a>
ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Counterterrorism Handbook : Tactics, Procedures, and Techniques, Fourth Edition
ent://SD_ILS/0/SD_ILS:546429
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Bolz, Jr., Frank, author. Dudonis, Kenneth J., author. Schulz, David P., author. Taylor and Francis.<br/>Yer Numarası HV6431 .B65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780429270512">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary supplement good manufacturing practices : preparing for compliance
ent://SD_ILS/0/SD_ILS:547031
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Mead, William J., author.<br/>Yer Numarası RM258.5 .M43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sweeteners : nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:538790
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biosensors in food processing, safety, and quality control
ent://SD_ILS/0/SD_ILS:144608
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Mutlu, Mehmet.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of alternative food-preservation technologies to enhance food safety and stability
ent://SD_ILS/0/SD_ILS:280201
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Micro-facts the working companion for food microbiologists.
ent://SD_ILS/0/SD_ILS:279768
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiologically safe foods for the 21st century
ent://SD_ILS/0/SD_ILS:297692
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
ent://SD_ILS/0/SD_ILS:268145
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Stadler, Richard H. Lineback, David R.<br/>Yer Numarası WA 695 P963 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Analysis of pesticides in food and environmental samples
ent://SD_ILS/0/SD_ILS:539206
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Tadeo, Jose L.<br/>Yer Numarası TX571 .P4 A52 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007756">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety : old habits, new perspectives
ent://SD_ILS/0/SD_ILS:115121
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Entis, Phyllis.<br/>Yer Numarası WA 701 E61 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial hazard identification in fresh fruit and vegetables
ent://SD_ILS/0/SD_ILS:296630
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar James, Jennylynd. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aviation food safety
ent://SD_ILS/0/SD_ILS:301329
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Sheward, Erica. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of lubrication and tribology. Volume 1, Application and maintenance
ent://SD_ILS/0/SD_ILS:538850
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Totten, George E.<br/>Yer Numarası TJ1075 .C7 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:539839
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Onwulata, Charles.<br/>Yer Numarası TP371.5 .E53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
ent://SD_ILS/0/SD_ILS:250155
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preharvest and postharvest food safety contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:302695
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Capsicum : the genus Capsicum
ent://SD_ILS/0/SD_ILS:540319
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar De, Amit Krishna.<br/>Yer Numarası SB307 .P4 C36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pesticide residues in coastal tropical ecosystems : distribution, fate and effects
ent://SD_ILS/0/SD_ILS:545319
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Taylor, Milton D.<br/>Yer Numarası QH545 .P4 P4796 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134554300">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
HACCP
ent://SD_ILS/0/SD_ILS:300115
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Making the most of HACCP learning from other's experience
ent://SD_ILS/0/SD_ILS:76820
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Yer Numarası TX 537 M39 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The economics of HACCP : costs and benefits
ent://SD_ILS/0/SD_ILS:86196
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Unnevehr, Laurian, ed.<br/>Yer Numarası TX 531 E28 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:90623
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of HPLC
ent://SD_ILS/0/SD_ILS:546338
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Katz, Elena.<br/>Yer Numarası QD79 .C454 H36 1998<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547639">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agrochemical and pesticide safety handbook
ent://SD_ILS/0/SD_ILS:541562
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Waxman, Michael F., 1942-<br/>Yer Numarası SB951 .W396 1998<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049251">https://www.taylorfrancis.com/books/9781420049251</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802189">https://www.taylorfrancis.com/books/9780367802189</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The HACCP food safety manual
ent://SD_ILS/0/SD_ILS:76891
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Loken, Joan K.<br/>Yer Numarası TX 537 L58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2026-03-22T19:17:43Z
2026-03-22T19:17:43Z
Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>