Arama Sonuçları Food Handling. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bHandling.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-27T09:31:45ZNEHA professional food managerent://SD_ILS/0/SD_ILS:3584192024-12-27T09:31:45Z2024-12-27T09:31:45ZYazar National Environmental Health Association.<br/>Yer Numarası TP373.6 N44 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-12-27T09:31:45Z2024-12-27T09:31:45ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-12-27T09:31:45Z2024-12-27T09:31:45ZYazar Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Yer Numarası TX 537 M39 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-12-27T09:31:45Z2024-12-27T09:31:45ZYazar Unnevehr, Laurian, ed.<br/>Yer Numarası TX 531 E28 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-12-27T09:31:45Z2024-12-27T09:31:45ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-12-27T09:31:45Z2024-12-27T09:31:45ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-12-27T09:31:45Z2024-12-27T09:31:45ZYazar Loken, Joan K.<br/>Yer Numarası TX 537 L58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>