Arama Sonuçları Food Handling. - Daraltılmış: 2012
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bHandling.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-05T20:14:22Z
Dietary supplement good manufacturing practices : preparing for compliance
ent://SD_ILS/0/SD_ILS:547031
2026-06-05T20:14:22Z
2026-06-05T20:14:22Z
Yazar Mead, William J., author.<br/>Yer Numarası RM258.5 .M43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Counterterrorism Handbook : Tactics, Procedures, and Techniques, Fourth Edition
ent://SD_ILS/0/SD_ILS:546429
2026-06-05T20:14:22Z
2026-06-05T20:14:22Z
Yazar Bolz, Jr., Frank, author. Dudonis, Kenneth J., author. Schulz, David P., author. Taylor and Francis.<br/>Yer Numarası HV6431 .B65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780429270512">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sweeteners : nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:538790
2026-06-05T20:14:22Z
2026-06-05T20:14:22Z
Yazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:343083
2026-06-05T20:14:22Z
2026-06-05T20:14:22Z
Yazar Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Yer Numarası ONLINE(343083.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a>
ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>