Arama Sonuçları Food Hypersensitivity. - Daraltılmış: Food allergy.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bHypersensitivity.$0026qf$003dSUBJECT$002509Konu$002509Food$002ballergy.$002509Food$002ballergy.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-29T02:19:51Z
Food allergen testing : molecular, immunochemical, and chromatographic techniques
ent://SD_ILS/0/SD_ILS:341569
2024-12-29T02:19:51Z
2024-12-29T02:19:51Z
Yazar Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Yer Numarası ONLINE(341569.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a>
Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
2024-12-29T02:19:51Z
2024-12-29T02:19:51Z
Yazar Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:306493
2024-12-29T02:19:51Z
2024-12-29T02:19:51Z
Yazar James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
2024-12-29T02:19:51Z
2024-12-29T02:19:51Z
Yazar Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant food allergens
ent://SD_ILS/0/SD_ILS:301302
2024-12-29T02:19:51Z
2024-12-29T02:19:51Z
Yazar Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
2024-12-29T02:19:51Z
2024-12-29T02:19:51Z
Yazar Buttriss, Judith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>