Arama Sonuçları Food Industry

Sustainability in the food industry

2026-03-23T10:38:31Z

Yazar Baldwin, Cheryl. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food industry and the Internet

2026-03-23T10:38:31Z

Yazar Smith, Drew. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Quality control in the food industry

2026-03-23T10:38:31Z

Yazar Herschdoerfer, S. M.
Yer Numarası TP 370 H47 1967
Format: Kitap
Durum Beytepe Kütüphanesi~2

Raman spectroscopy in the food industry

2026-03-23T10:38:31Z

Yazar Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Yer Numarası ONLINE
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Raman spectroscopy in the food industry

2026-03-23T10:38:31Z

Yazar Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Yer Numarası TX547.2 .R76
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbes in the food industry

2026-03-23T10:38:31Z

Yazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Yer Numarası TP370.5 .M53 2023
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in biotechnology for food industry

2026-03-23T10:38:31Z

Yazar Holban, Alina Maria Grumezescu, Alexandru Mihai.
Yer Numarası TP248.65.F66 A353 2018
Format: Kitap
Durum Beytepe Kütüphanesi~1

Advances in biotechnology for food industry

2026-03-23T10:38:31Z

Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food industry design, technology, and innovation

2026-03-23T10:38:31Z

Yazar Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Yer Numarası ONLINE(341831.1)
Elektronik Erişim ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Allergen management in the food industry

2026-03-23T10:38:31Z

Yazar Boye, Joyce I. Godefroy, Samuel Benrejeb.
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Oils and fats in the food industry

2026-03-23T10:38:31Z

Yazar Gunstone, F. D. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Odors in the Food Industry

2026-03-23T10:38:31Z

Yazar Nicolay, Xavier. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food intolerance and the food industry

2026-03-23T10:38:31Z

Yazar Dean, Taraneh, ed.
Yer Numarası RC 596 F673 2000
Format: Kitap
Durum Beytepe Kütüphanesi~1

Chemical engineering for the food industry

2026-03-23T10:38:31Z

Yazar Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Yer Numarası TP 368.C567 E456 1997
Format: Kitap
Durum Beytepe Kütüphanesi~1

The 10 principles of food industry sustainability

2026-03-23T10:38:31Z

Yazar Baldwin, Cheryl.
Yer Numarası HD9000.5 B3156 2015
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food Industry 4.0 and Food Sustainability

2026-03-23T10:38:31Z

Yazar Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-032-06527-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Plant extracts : applications in the food industry

2026-03-23T10:38:31Z

Yazar Mir, Shabir Ahmad.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128224755
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The interaction of food industry and environment

2026-03-23T10:38:31Z

Yazar Galanakis, Charis M., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Impact of nanoscience in the food industry

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Impact of nanoscience in the food industry

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Yer Numarası QC176.8.N35 I54 2018
Format: Kitap
Durum Beytepe Kütüphanesi~1

Process Analytical Technology for the Food Industry

2026-03-23T10:38:31Z

Yazar O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-1-4939-0311-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Fermentation processes engineering in the food industry

2026-03-23T10:38:31Z

Yazar Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Yer Numarası TP371.44 .F47 2013
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Enhancing extraction processes in the food industry

2026-03-23T10:38:31Z

Yazar Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Yer Numarası TP156 .E8 E65 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Waste treatment in the food processing industry

2026-03-23T10:38:31Z

Yazar Wang, Lawrence K.
Yer Numarası TD899 .F585 W37 2005
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Instrumentation and sensors for the food industry

2026-03-23T10:38:31Z

Yazar Kress-Rogers, Erika, ED.
Yer Numarası TP 372.5 I555 2001
Format: Kitap
Durum Beytepe Kütüphanesi~1

Statistical quality control for the food industry

2026-03-23T10:38:31Z

Yazar Hubbard, Merton R.
Yer Numarası TP 372.6 H83 1990
Format: Kitap
Durum Beytepe Kütüphanesi~1

Gums and stabilisers for the food industry 15

2026-03-23T10:38:31Z

Yazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Yer Numarası ONLINE(312853.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ozone applications in the food industry : trends and future prospects

2026-03-23T10:38:31Z

Yazar Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003609827 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Artificial intelligence in the food industry : enhancing quality and safety

2026-03-23T10:38:31Z

Yazar Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

2026-03-23T10:38:31Z

Yazar Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Yer Numarası T174.7
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003438168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-03-23T10:38:31Z

Yazar Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-76758-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.

2026-03-23T10:38:31Z

Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003413615 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing

2026-03-23T10:38:31Z

Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003413660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.

2026-03-23T10:38:31Z

Yazar Anandharamakrishnan, C. Sinija, V. R. Mahendran, R.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003359302 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Terahertz technology : principles and applications in the agri-food industry

2026-03-23T10:38:31Z

Yazar Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Yer Numarası TK7877
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003197010 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Internet of things in the food industry : challenges and opportunities for the internet of food things

2026-03-23T10:38:31Z

Yazar Rogala, Anna, author. Nestorowicz, Renata, 1974- author. Jerzyk, Ewa, author.
Yer Numarası HD9000.9 .A1
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003401421 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

MICROBIAL PIGMENTS applications in food and beverage industry.

2026-03-23T10:38:31Z

Yazar Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.
Yer Numarası QP670
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003353980 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

2026-03-23T10:38:31Z

Yazar Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası TP372.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003231172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19

2026-03-23T10:38:31Z

Yazar Ozturk, Lamiha. editor. Bayrak, Rıza. editor. Erhan, Lica. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-77286-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Application of Bio-Additives for the Food Industry

2026-03-23T10:38:31Z

Yazar Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-71131-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

2026-03-23T10:38:31Z

Yazar Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-0542-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

2026-03-23T10:38:31Z

Yazar Baumberger, Stéphanie. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-54188-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-03-23T10:38:31Z

Yazar Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-51417-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Occupational health and safety in the food and beverage industry

2026-03-23T10:38:31Z

Yazar Noroozi, Ebrahim, author. Taherian, Ali R., author.
Yer Numarası TP373.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food

2026-03-23T10:38:31Z

Yazar Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003449744 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Artificial Intelligence: A Real Opportunity in the Food Industry

2026-03-23T10:38:31Z

Yazar Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-13702-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-03-23T10:38:31Z

Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-03-23T10:38:31Z

Yazar Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-47467-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-03-23T10:38:31Z

Yazar Chatzopoulou, Elena, author.
Yer Numarası TX911.3 .M3
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Environmental sustainability in the food industry : a green perspective

2026-03-23T10:38:31Z

Yazar Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Yer Numarası TD195 .F57
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food crime : an introduction to deviance in the food industry

2026-03-23T10:38:31Z

Yazar Robinson, Matthew, 1970- author.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003296454 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-03-23T10:38:31Z

Yazar Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası TP372.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Innovation strategies in the food industry : tools for implementation

2026-03-23T10:38:31Z

Yazar Galanakis, Charis M., editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323852036
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128185728
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Non-thermal food processing operations : unit operations and processing equipment in the food industry

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi. Therdthai, Nantawan.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128187173
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microencapsulation in the food industry : a practical implementation guide

2026-03-23T10:38:31Z

Yazar Sobel, Robert, 1975- editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128216835
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128221075
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Biotechnical processing in the food industry : new methods, techniques, and applications

2026-03-23T10:38:31Z

Yazar Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Yer Numarası TP248.65 .F66 B56 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Enzymes : novel biotechnological approaches for the food industry

2026-03-23T10:38:31Z

Yazar Kermasha, Selim, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128002179
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Cultured microalgae for the food industry : current and potential applications

2026-03-23T10:38:31Z

Yazar Lafarga, Tomás. Acién, Gabriel.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128210802
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The food and beverage hospitality industry in India : an emergent segment

2026-03-23T10:38:31Z

Yazar Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Yer Numarası HD9016 .I42
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003034544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food industry wastes : assessment and recuperation of commodities

2026-03-23T10:38:31Z

Yazar Kosseva, Maria R., editor. Webb, Colin, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2026-03-23T10:38:31Z

Yazar Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2026-03-23T10:38:31Z

Yazar Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-32-9409-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Statistical process control for the food industry : a guide for practitioners and managers

2026-03-23T10:38:31Z

Yazar Lim, Sarina Abdul Halim, author. Antony, Jiju, author.
Yer Numarası TP372.5 .L56 2019
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2026-03-23T10:38:31Z

Yazar Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-319-68177-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable food systems from agriculture to industry : improving production and processing

2026-03-23T10:38:31Z

Yazar Galanakis, Charis M., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2026-03-23T10:38:31Z

Yazar Rudawska, Edyta, editor.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-03-23T10:38:31Z

Yazar O'Sullivan, Maurice G., author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Innovation strategies in the food industry : tools for implementation

2026-03-23T10:38:31Z

Yazar Galanakis, Charis M., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of hygiene control in the food industry

2026-03-23T10:38:31Z

Yazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2026-03-23T10:38:31Z

Yazar Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Yer Numarası ONLINE
Elektronik Erişim Wiley Online Library
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of seal integrity in the food industry

2026-03-23T10:38:31Z

Yazar Dudbridge, Mike, author.
Yer Numarası ONLINE
Elektronik Erişim Wiley Online Library
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Organizing supply chain processes for sustainable innovation in the agri-food industry

2026-03-23T10:38:31Z

Yazar Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Current developments in biotechnology and bioengineering : food and beverages industry

2026-03-23T10:38:31Z

Yazar Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2026-03-23T10:38:31Z

Yazar Wüstenberg, Tanja, author.
Yer Numarası ONLINE(342229.1)
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microencapsulation in the food industry a practical implementation guide

2026-03-23T10:38:31Z

Yazar Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Yer Numarası ONLINE(355696.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hypobaric storage in food industry : advances in application and theory

2026-03-23T10:38:31Z

Yazar Burg, Stanley P., 1933- author.
Yer Numarası ONLINE(355808.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2026-03-23T10:38:31Z

Yazar Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Yer Numarası ONLINE(343189.1)
Elektronik Erişim Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functionalized Polymeric Materials in Agriculture and the Food Industry

2026-03-23T10:38:31Z

Yazar Akelah, Ahmed. author. SpringerLink (Online service)
Yer Numarası ONLINE(332196.1)
Elektronik Erişim http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2026-03-23T10:38:31Z

Yazar Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Yer Numarası ONLINE(334775.1)
Elektronik Erişim http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbiological research and development for the food industry

2026-03-23T10:38:31Z

Yazar Taormina, Peter J., 1973-
Yer Numarası QR115 .M465 2013
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of lean manufacturing in the food industry

2026-03-23T10:38:31Z

Yazar Dudbridge, Mike. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The contrary forces of innovation an ethnography of innovation in the food industry

2026-03-23T10:38:31Z

Yazar Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gums and stabilisers for the food industry. 16

2026-03-23T10:38:31Z

Yazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Yer Numarası ONLINE(343048.1)
Elektronik Erişim Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sanitation cleaning and disinfection in the food industry

2026-03-23T10:38:31Z

Yazar Stanga, Mario. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gums and stabilisers for the food industry 14

2026-03-23T10:38:31Z

Yazar Williams, Peter A. Phillips, Glyn O.
Yer Numarası ONLINE
Elektronik Erişim http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2026-03-23T10:38:31Z

Yazar Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-3-540-70715-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2026-03-23T10:38:31Z

Yazar O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Polymers for packaging and containers in food industry

2026-03-23T10:38:31Z

Yazar Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Yer Numarası TS198.3 .P5 S85 2008
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Utilization of By-Products and Treatment of Waste in the Food Industry

2026-03-23T10:38:31Z

Yazar Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2026-03-23T10:38:31Z

Yazar Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/1-4020-5543-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gums and stabilisers for the food industry 12

2026-03-23T10:38:31Z

Yazar Phillips, Glyn O., 1927- Williams, Peter A.
Yer Numarası ONLINE(344058.1)
Elektronik Erişim Unspecified, see website description
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2026-03-23T10:38:31Z

Yazar Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Crisis Management in the Food and Drinks Industry A practical approach

2026-03-23T10:38:31Z

Yazar Doeg, Colin. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/0-387-28921-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry

2026-03-23T10:38:31Z

Yazar Akdoğan, Ebru.
Yer Numarası TEZ/7198 A3138 2005
Format: Kitap
Durum Beytepe Kütüphanesi~1

Managing food industry waste common sense methods for food processors

2026-03-23T10:38:31Z

Yazar Zall, Robert R. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470752531
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Quality assurance for the food industry : a practical approach

2026-03-23T10:38:31Z

Yazar Vasconcellos, J. Andres, author.
Yer Numarası TP372.5 .V37 2004
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food, consumers, and the food industry : catastrophe or opportunity?

2026-03-23T10:38:31Z

Yazar Fuller, Gordon W., author.
Yer Numarası TX353 .F835 2000
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2026-03-23T10:38:31Z

Yazar Mahmutoğlu, Teslime.
Yer Numarası TP 372.5 M34 1998
Format: Kitap
Durum Beytepe Kütüphanesi~1

The supermarket trap : the consumer and the food industry

2026-03-23T10:38:31Z

Yazar Cross, Jennifer.
Yer Numarası HF 546 C76 1970
Format: Kitap
Durum Beytepe Kütüphanesi~1

Quality control in the food industry. Volume 2

2026-03-23T10:38:31Z

Yazar Herschdoerfer, S. M.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Quality control in the food industry. Volume 1

2026-03-23T10:38:31Z

Yazar Herschdoerfer, S. M.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

High-temperature processing of food products : unit operations and processing equipment in the food industry

2026-03-23T10:38:31Z

Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128186183
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Environmental impact of agro-food industry and food consumption

2026-03-23T10:38:31Z

Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128213636
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gums and stabilisers for the food industry 13

2026-03-23T10:38:31Z

Yer Numarası ONLINE(343575.1)
Elektronik Erişim http://dx.doi.org/10.1039/9781847555359
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gums and stabilisers for the food industry 11 Crossing boundaries.

2026-03-23T10:38:31Z

Yer Numarası ONLINE(343470.1)
Elektronik Erişim http://dx.doi.org/10.1039/9781847551016
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Social and labour practice of multinational enterprises in the food and drink industry.

2026-03-23T10:38:31Z

Yer Numarası HF 5549 S834 1989
Format: Kitap
Durum Beytepe Kütüphanesi~1

Wine quality tasting and selection

2026-03-23T10:38:31Z

Yazar Grainger, Keith. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781444301687
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Wine production vine to bottle

2026-03-23T10:38:31Z

Yazar Grainger, Keith. Tattersall, Hazel.
Yer Numarası ONLINE
Elektronik Erişim Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175 John Wiley http://dx.doi.org/10.1002/9780470995600 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Shelf life

2026-03-23T10:38:31Z

Yazar Man, Dominic. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470995068
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HACCP

2026-03-23T10:38:31Z

Yazar Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Safety and regulatory issues of nanoencapsulated food ingredients

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emulsions

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Application of nano/microencapsulated ingredients in food products

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Release and bioavailability of nanoencapsulated food ingredients

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Characterization of nanoencapsulated food ingredients

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutrient delivery

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food preservation

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanobiosensors

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Water purification

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

New pesticides and soil sensors

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Encapsulations

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel approaches of nanotechnology in food

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Preservation and shelf life extension : UV applications for fluid foods

2026-03-23T10:38:31Z

Yazar Koutchma, Tatiana N., author.
Yer Numarası ONLINE(355884.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Transporting operations of food materials within food factories

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128185858
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Engineering principles of unit operations in food processing

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128184738
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanoencapsulation of Food Ingredients by Specialized Equipment

2026-03-23T10:38:31Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals

2026-03-23T10:38:31Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Journal of the science of food and agriculture.

2026-03-23T10:38:31Z

Yazar Society of Chemical Industry Wiley
Yer Numarası ALFABETİK V.13 1962
Elektronik Erişim Elektronik eri?im
Format: Devam Eden Süreli Yayınlar Diğer
Durum Sağlık Bilimleri Kütüphanesi~18 ~0

The Quality of foods and beverages chemistry and technology

2026-03-23T10:38:31Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gıdahattı

2026-03-23T10:38:31Z

Format: Devam Eden Süreli Yayınlar Diğer
Durum ~0

Applications of supercritical fluid extraction in food processing

2026-03-23T10:38:31Z

Yazar Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003593072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

VALORISATION OF FOOD WASTE process and product design.

2026-03-23T10:38:31Z

Yer Numarası TD899 .F585
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032718507 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Incorporating sustainability into procurement decision making for food supply chains

2026-03-23T10:38:31Z

Yazar York, Helene Sanghvi, author.
Yer Numarası HD9000.5 .Y67 2026
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003518723 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD

2026-03-23T10:38:31Z

Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003431107 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food engineering automation with robotics and AI

2026-03-23T10:38:31Z

Yazar Chakravorty, Abir, author.
Yer Numarası TP372.8 .C43 2026
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.

2026-03-23T10:38:31Z

Yazar Mishra, Sumita. Gupta, Nishu. Goktas, Polat.
Yer Numarası XX(600338.1)
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Computational intelligence and image processing in agriculture : applications and innovations

2026-03-23T10:38:31Z

Yazar Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Yer Numarası S494.5 .D3 C66 2026
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Next generation food crops for human health

2026-03-23T10:38:31Z

Yazar Dwivedi, Sangam L., editor. Ortiz, Rodomiro, editor. Kole, Chittaranjan, editor.
Yer Numarası S494.5 .I5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003467335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-03-23T10:38:31Z

Yazar Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Yer Numarası TD195 .F57
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003518440 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal light-based technologies in food processing

2026-03-23T10:38:31Z

Yazar Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003503743 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-03-23T10:38:31Z

Yazar Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

High-value plants : novel insights and biotechnological advances

2026-03-23T10:38:31Z

Yazar Singh, Thangjam Anand, editor. Sarangi, Prakash Kumar, editor. Singh, Ch. Brajakishore (Chingakham Brajakishor), editor.
Yer Numarası SB87 .I42 H54 2025
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003457572 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable agricultural and food systems engineering : new research, practices, and developments

2026-03-23T10:38:31Z

Yazar Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor. Sepúlveda Torre, Leonardo, editor Kannan, Porteen, editor Haghi, A. K., editor
Yer Numarası SB106 .B56
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003504214 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal plasma technology for food and food products

2026-03-23T10:38:31Z

Yazar Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Yer Numarası TP372
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003543084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Colored cereals : properties, processing, health benefits, and industrial uses

2026-03-23T10:38:31Z

Yazar Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Yer Numarası TP434
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Engineering principles for food processing technology and product realization

2026-03-23T10:38:31Z

Yazar Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Smart food packaging systems : innovations and technology applications

2026-03-23T10:38:31Z

Yazar Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Yer Numarası TP374 .S63 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The complete handbook of poultry

2026-03-23T10:38:31Z

Yazar Wilson, Philippe B., author. Kay, Stuart, author.
Yer Numarası SF487 .W55 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Wireless identification and sensing systems for harsh and severe environments

2026-03-23T10:38:31Z

Yazar Tedjini, Smaïl, editor. Palazzi, Valentina, editor.
Yer Numarası TK7872 .D48 W57 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394169108
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bio-nanomaterials in environmental remediation : industrial applications

2026-03-23T10:38:31Z

Yazar Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.
Yer Numarası TD192.5 .B56 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Wastewater reuse. 1, Characteristics, uses, applications, filtration and disinfection of water

2026-03-23T10:38:31Z

Yazar Gaid, Kader, author.
Yer Numarası TD429 .G35 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394351787
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Fermentative nutraceuticals

2026-03-23T10:38:31Z

Yazar Sindhu, Meena, editor. Panghal, Anil, editor.
Yer Numarası QP144 .F85 F47 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Applied circular economy engineering : technologies and business solutions to implement circularity

2026-03-23T10:38:31Z

Yer Numarası HC79 .E5 A67 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847358
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal Processing Technologies for Food.

2026-03-23T10:38:31Z

Yazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Yer Numarası TP371.2 .N6625 2026
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Marine biotechnology studies and applications

2026-03-23T10:38:31Z

Yazar S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Yer Numarası TP248.27 .M37 M37 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Iron-sulfur clusters : biogenesis and biochemistry

2026-03-23T10:38:31Z

Yazar Leimkühler, Silke, editor. Schwarz, Günter, editor. Lenz, Oliver, editor. Einsle, Oliver, editor.
Yer Numarası QP552 .I7
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843596
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Polymers in functional foods and drugs : chemistry and essential applications

2026-03-23T10:38:31Z

Yazar Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Yer Numarası TP1087 .P65 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology for sustainable food packaging

2026-03-23T10:38:31Z

Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Yer Numarası TP374 .N39 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in sustainable biomaterials : bioprocessing 4.0, characterizations, and applications

2026-03-23T10:38:31Z

Yazar Kumar, Ajay, 1986- editor. Rajak, Dipen Kumar, editor. Kumar, Parveen (Professor of mechanical engineering), editor. Kumar, Ashwini (Professor of mechanical engineering), editor.
Yer Numarası ONLINE
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003434313 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Mushroom biotechnology for imroved agriculture and human health

2026-03-23T10:38:31Z

Yer Numarası S494.5 .B563 M87 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial colorants : chemistry, biosynthesis and applications

2026-03-23T10:38:31Z

Yer Numarası TP919 .M53 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology-based sustainable agriculture

2026-03-23T10:38:31Z

Yazar Singh, Pardeep, editor.
Yer Numarası S494.5 .S86
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527849949
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

2026-03-23T10:38:31Z

Yazar Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Yer Numarası TP339
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-03-23T10:38:31Z

Yer Numarası HD9015 .A2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

FOOD MANIPULATION TECHNOLOGY a soft robotics approach.

2026-03-23T10:38:31Z

Yazar WANG, ZHONGKUI. HIRAI, SHINICHI.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003372431 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Non-thermal processing of functional foods

2026-03-23T10:38:31Z

Yazar Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Recent advances in ready-to-eat food technology

2026-03-23T10:38:31Z

Yazar Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biosystems engineering applications for quality food production : waste valorization and new product development

2026-03-23T10:38:31Z

Yazar Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Yer Numarası TD899 .F585
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003492559 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Future crops and processing technologies for sustainability and nutritional security

2026-03-23T10:38:31Z

Yazar Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003280170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Health-promoting food ingredients during processing

2026-03-23T10:38:31Z

Yazar Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

2026-03-23T10:38:31Z

Yazar Buenrostro-Figueroa, José Juan, 1985- editor.
Yer Numarası TA163
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003561040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Integrated Food and Bioprocessing

2026-03-23T10:38:31Z

Yazar Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-87209-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

V Latin American Conference on Bioimpedance Proceedings of CLABIO 2024, November 26-29, 2024, Joinville, Brazil

2026-03-23T10:38:31Z

Yazar Bertemes-Filho, Pedro. editor. (orcid)0000-0002-5264-4874 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-91774-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microalgae Horizons Fundamentals, Innovations, and Industrial Applications

2026-03-23T10:38:31Z

Yazar Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-84282-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biofilm Applications to Revolutionize Food Technology

2026-03-23T10:38:31Z

Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-85205-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-03-23T10:38:31Z

Yazar S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-96526-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Breeding of Ornamental Crops: Annuals and Cut Flowers

2026-03-23T10:38:31Z

Yazar Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-78653-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-03-23T10:38:31Z

Yazar Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-96610-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advancing Biotechnology: From Science to Therapeutics and Informatics Technological Advancements in Biosciences and Biotechnology

2026-03-23T10:38:31Z

Yazar Rani, Vibha. editor. Saxena, Bhawna. editor. (orcid)0000-0003-4476-6844 Atale, Neha. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-80973-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Agricultural and Industrial Applications

2026-03-23T10:38:31Z

Yazar Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-81904-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Male Sterility Systems in Vegetable Crop Improvement

2026-03-23T10:38:31Z

Yazar Singh, Saurabh. editor. (orcid)0000-0001-8038-1808 Dey, Shyam Sundar. editor. Bhatia, Reeta. editor. (orcid)0000-0002-0668-6272 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-3429-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

2026-03-23T10:38:31Z

Yazar Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-1222-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Application of Fluorescence Spectroscopy in Food Quality and Control

2026-03-23T10:38:31Z

Yazar Karoui, Romdhane. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-89681-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Natural Food Preservation: Controlling Loss, Advancing Safety

2026-03-23T10:38:31Z

Yazar Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-85089-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Breeding of Ornamental Crops: Potted Plants and Shrubs

2026-03-23T10:38:31Z

Yazar Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-80060-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology in Food Packaging

2026-03-23T10:38:31Z

Yazar Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-82399-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture

2026-03-23T10:38:31Z

Yazar Iqbal, Zafar. editor. (orcid)0000-0001-8540-3615 Anjum, Muhammad Akbar. editor. Ercisli, Sezai. editor. Rauf, Saeed. editor. (orcid)0000-0003-0251-5684 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-6283-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Starch: Progress in Food Applications

2026-03-23T10:38:31Z

Yazar Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-98732-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

2026-03-23T10:38:31Z

Yazar Manning, Louise. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.19103/AS.2024.0133
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

2026-03-23T10:38:31Z

Yazar Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-90087-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainability in Food Packaging Systems, Actors and Innovation

2026-03-23T10:38:31Z

Yazar Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-87492-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-03-23T10:38:31Z

Yazar Chauhan, OP. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-8433-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Tropane Alkaloids Sources, Chemistry, Pharmacology and Biotechnology

2026-03-23T10:38:31Z

Yazar Pullaiah, T. editor. Giridhar, Parvatam. editor. Chen, Zhe-Sheng. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-5805-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced Technologies for Physical Properties Measurement of Food and its Processing

2026-03-23T10:38:31Z

Yazar Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-2347-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Pasta Technology

2026-03-23T10:38:31Z

Yazar Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-84497-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

2026-03-23T10:38:31Z

Yazar Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-87352-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-03-23T10:38:31Z

Yazar Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-75834-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Reducing Food Loss and Waste Challenges, Trends, and Solutions

2026-03-23T10:38:31Z

Yazar Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-91693-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Green Biorefinery Solutions Transforming Biodegradable Waste into Resources

2026-03-23T10:38:31Z

Yazar Soni, Sanjiv K. author. (orcid)0000-0002-1999-7061 Soni, Raman. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-9013-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

2026-03-23T10:38:31Z

Yazar Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-032-00667-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-03-23T10:38:31Z

Yazar Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-95-1256-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Selected Topics in Food Process Engineering

2026-03-23T10:38:31Z

Yazar Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-62415-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

2026-03-23T10:38:31Z

Yazar Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-75830-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Breeding of Ornamental Crops: Bulbous Flowers

2026-03-23T10:38:31Z

Yazar Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-77900-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Management of Fish Diseases

2026-03-23T10:38:31Z

Yazar Mallik, Sumanta Kumar. editor. Shahi, Neetu. editor. Pandey, Pramod Kumar. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-0270-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Micro-Nano Plastics Exposure, Environmental Degradation and Public Health Crisis Perspectives and Concerns for Sustainable Development

2026-03-23T10:38:31Z

Yazar Goswami, Srijan. editor. Choudhury, Moharana. editor. (orcid)0000-0001-7953-8687 Samanta, Palas. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-5047-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The Microbiome and Personalized Nutrition

2026-03-23T10:38:31Z

Yazar Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-93902-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Recent Advances in Seaweed Biotechnology Biomass, Emerging Applications and Bioeconomy

2026-03-23T10:38:31Z

Yazar Trivedi, Nitin. editor. Reddy, C.R.K. editor. Critchley, Alan T. editor. (orcid)0000-0003-1704-458X SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-0519-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-03-23T10:38:31Z

Yazar Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-9723-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Critical Infrastructure Protection XVIII 18th IFIP WG 11.10 International Conference, ICCIP 2024, Arlington, VA, USA, March 18-19, 2024, Proceedings

2026-03-23T10:38:31Z

Yazar Staggs, Jason. editor. Shenoi, Sujeet. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-81888-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Industrial and Biotechnological Applications of Algae

2026-03-23T10:38:31Z

Yazar Singh, Yadvinder. editor. (orcid)0000-0002-5835-718X Khattar, J. I. S. editor. (orcid)0000-0003-4946-3746 Singh, D. P. editor. Singh, Rupinder Pal. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-1844-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations

2026-03-23T10:38:31Z

Yazar Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-99601-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Pure Honey: Assurance & Authentication

2026-03-23T10:38:31Z

Yazar Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-98913-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Valorization of Citrus Food Waste

2026-03-23T10:38:31Z

Yazar Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-77999-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-03-23T10:38:31Z

Yazar Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-97477-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Extracellular Polysaccharides

2026-03-23T10:38:31Z

Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-94472-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Mushrooms Nature's Miracle for Sustainability

2026-03-23T10:38:31Z

Yazar Haq, Imran Ul. editor. Ijaz, Siddra. editor. Ali, Hayssam Mohamed. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-95-2539-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

WEALTH OUT OF FOOD PROCESSING WASTE ingredient recovery and.

2026-03-23T10:38:31Z

Yazar Selvamuthukumaran, M.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003269199 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food byproducts management and their utilization

2026-03-23T10:38:31Z

Yazar Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.
Yer Numarası TP373.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003377801 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food policy in the United Kingdom : an introduction

2026-03-23T10:38:31Z

Yazar Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.
Yer Numarası TX360 .G7
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003260301 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Non-Thermal Food Processing Technologies Impact on Color Profile.

2026-03-23T10:38:31Z

Yazar Rathnakumar, Kaavya. Pandiselvam, Ravi.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003486916 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food, philosophy, and intellectual property : fifty case studies

2026-03-23T10:38:31Z

Yazar Bonadio, Enrico, author. Borghini, Andrea, author.
Yer Numarası K1519 .F6
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003433675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Frontiers in agri-food supply chains : frameworks and case studies

2026-03-23T10:38:31Z

Yazar De Leeuw, Sander, editor. Akkerman, Renzo, editor. Silva, Rodrigo Romero, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003535348 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging techniques for food processing and preservation

2026-03-23T10:38:31Z

Yazar Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003217138 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food security in the developing world

2026-03-23T10:38:31Z

Yazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Yer Numarası HD9018 .D44 F66564 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal food engineering operations

2026-03-23T10:38:31Z

Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Yer Numarası TP371 .N66 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Implementation of enzymatic processes and lactic bacteria in the food industries

2026-03-23T10:38:31Z

Yazar Ghoul, Mohamed, editor.
Yer Numarası TP248.65 .F66 I47 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HACCP system auditing for food safety : principles and techniques

2026-03-23T10:38:31Z

Yazar Lorenzo, Luis Couto, author.
Yer Numarası TX531 .L67 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Discrimination testing in sensory evaluation

2026-03-23T10:38:31Z

Yazar Rogers, Lauren, editor.
Yer Numarası QP435 .D57 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Optimization in the agri-food supply chain : recent studies

2026-03-23T10:38:31Z

Yazar Koubaa, Mayssa, editor.
Yer Numarası HD9000.5 .O68 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Smart agritech : robotics, AI, and Internet of Things (IoT) in agriculture

2026-03-23T10:38:31Z

Yazar Śrīvāstava, Santosha Kumāra, editor.
Yer Numarası S494.5 .I5 S63 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302994
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hydrogen Energetics : A Future Clean Energy Carrier.

2026-03-23T10:38:31Z

Yazar Press, Roman J.
Yer Numarası TP359 .H8 P74 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173310
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

NANOBIOTECHNOLOGY FOR SUSTAINABLE FOOD MANAGEMENT

2026-03-23T10:38:31Z

Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003514039 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Plant biomass derived materials : sources, extractions, and applications

2026-03-23T10:38:31Z

Yazar Jose, Seiko, editor.
Yer Numarası TP248.2 .P53 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Oils and fats as raw materials for industry

2026-03-23T10:38:31Z

Yazar Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Yer Numarası TP670
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced research methods in food processing technologies

2026-03-23T10:38:31Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003369394 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Industrial strategies and solutions for 3D printing : applications and optimization

2026-03-23T10:38:31Z

Yazar Vanaei, Hamid Reza, editor. Khelladi, Sofiane, editor. Tcharkhtchi, Abbas, editor.
Yer Numarası TS171.95 .I53 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150335
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals from fruit and vegetable waste

2026-03-23T10:38:31Z

Yazar Tomer, Vidisha, editor.
Yer Numarası QP144 .F85 N88 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel plant protein processing : developing the foods of the future

2026-03-23T10:38:31Z

Yazar Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003369790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food nutrition, science and technology.

2026-03-23T10:38:31Z

Yazar Singh, Neelam, author. Singh, I. S., author.
Yer Numarası RA784
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003476894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The global halal industry : a research companion

2026-03-23T10:38:31Z

Yazar Qādrī, Ḥusain Muḥīuddīn, author.
Yer Numarası HD9334 .A2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003441540 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Clean and renewable energy production

2026-03-23T10:38:31Z

Yazar Mondal, Surajit, editor. Pachauri, Rupendra Kumar. Mondal, Amit Kumar. Singh, Vishal Kumar. Sharma, Amit Kumar.
Yer Numarası TJ808 .C54 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174805
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

2026-03-23T10:38:31Z

Yazar Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Yer Numarası TD930 .C44 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal food processing, safety, and preservation

2026-03-23T10:38:31Z

Yazar Prakash, Anand, editor. Kuila, Arindam, editor.
Yer Numarası TP248.65 .F66 N66 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Revolutionizing Agriculture: A Comprehensive Exploration of Agri-Nanotechnology

2026-03-23T10:38:31Z

Yazar Shahzad, Raheem. editor. Fiaz, Sajid. editor. Qayyum, Abdul. editor. (orcid)0000-0001-5322-7936 Ul Islam, Mazhar. editor. (orcid)0000-0001-8271-2578 Lee, In-Jung. editor. (orcid)0000-0002-4409-9079
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-76000-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced Computational Approaches for Drying in Food Processing

2026-03-23T10:38:31Z

Yazar Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-62550-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Development and Rural Public Health From Fossil Fuels to Greener Futures

2026-03-23T10:38:31Z

Yazar Hendryx, Michael. editor. (orcid)0000-0002-2764-387X SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-62509-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Starch Nanomaterials and Food Applications

2026-03-23T10:38:31Z

Yazar Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-60086-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Non-invasive and Non-destructive Methods for Food Integrity

2026-03-23T10:38:31Z

Yazar Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-76465-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Alternatives to Antibiotics against Pathogens in Poultry

2026-03-23T10:38:31Z

Yazar Shehata, Awad A. editor. Tellez-Isaias, Guillermo. editor. (orcid)0000-0002-2416-2747 Eisenreich, Wolfgang. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-70480-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

2026-03-23T10:38:31Z

Yazar Amin, Tawheed. editor. (orcid)0000-0003-2919-7065 Naik, H. R. editor. Hussain, Syed Zameer. editor. (orcid)0000-0002-8542-7673 Wani, Sajad Mohd. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-4898-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Critical Infrastructure Protection XVII 17th IFIP WG 11.10 International Conference, ICCIP 2023, Arlington, VA, USA, March 13-14, 2023, Revised Selected Papers

2026-03-23T10:38:31Z

Yazar Staggs, Jason. editor. Shenoi, Sujeet. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-49585-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

2026-03-23T10:38:31Z

Yazar Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-62839-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

2026-03-23T10:38:31Z

Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-46046-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced Research in Starch

2026-03-23T10:38:31Z

Yazar Mazumder, Nirmal. editor. (orcid)0000-0001-8068-6484 Rahman, Md. Hafizur. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-9527-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Essentials of Aquaculture Practices

2026-03-23T10:38:31Z

Yazar Faudzi, Norfazreena Mohd. editor. Shah, Muhammad Dawood. editor. Mazlan, Nurzafirah. editor. (orcid)0000-0002-8174-5236 Raehanah Muhamad Shaleh, Sitti. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-6699-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Value Added Products From Food Waste

2026-03-23T10:38:31Z

Yazar Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-48143-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Genetic improvement of Small Millets

2026-03-23T10:38:31Z

Yazar Mishra, Sweta. editor. (orcid)0000-0002-2572-3606 Kumar, Shailesh. editor. (orcid)0000-0002-7303-9489 Srivastava, R C. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-7232-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

International Conference on Systems and Technologies for Smart Agriculture ICSTA 2023

2026-03-23T10:38:31Z

Yazar Saha, Himadri Nath. editor. Ray, Hena. editor. Bradford, Phillip G. editor. (orcid)0000-0001-5628-8953 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-5157-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Manufacturing Processes and Smart Manufacturing Systems Smart Materials and Manufacturing Systems and Sustainable Management Operations, Volume 1

2026-03-23T10:38:31Z

Yazar Kurniawan, Denni. editor. (orcid)0000-0002-4179-0454 Nor, Fethma M. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-80341-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Preservation and Authentication of Coconut Products Recent Trends and Prospects

2026-03-23T10:38:31Z

Yazar Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-64653-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biodiversity and Business Bio Prospecting and Benefit Sharing

2026-03-23T10:38:31Z

Yazar Krishna Panicker, Laladhas. editor. Nelliyat, Prakash. editor. Oommen, Oommen V. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-71674-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food Analogues: Emerging Methods and Challenges

2026-03-23T10:38:31Z

Yazar CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-69872-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production

2026-03-23T10:38:31Z

Yazar Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-44542-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

DNA Know Thyself Living in a DNA World

2026-03-23T10:38:31Z

Yazar Rose, Ray J. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-8381-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Frontier Technologies for Crop Improvement

2026-03-23T10:38:31Z

Yazar Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Bentley, Alison. editor. (orcid)0000-0001-5519-4357 Desmae, Haile. editor. (orcid)0000-0003-2612-9315 Roorkiwal, Manish. editor. (orcid)0000-0001-6595-281X Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-4673-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

2026-03-23T10:38:31Z

Yazar Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-62462-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

2026-03-23T10:38:31Z

Yazar Sundrum, Albert. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-662-69040-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Flavor-Associated Applications in Health and Wellness Food Products

2026-03-23T10:38:31Z

Yazar Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-51808-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Synbiotics in Human Health: Biology to Drug Delivery

2026-03-23T10:38:31Z

Yazar Dua, Kamal. editor. (orcid)0000-0002-7507-1159 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-5575-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Halophytes vis-à-vis Saline Agriculture Perspectives and Opportunities for Food Security

2026-03-23T10:38:31Z

Yazar Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Kumar, Ashwani. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-3157-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biomedical Perspectives of Herbal Honey

2026-03-23T10:38:31Z

Yazar Kumar, Rajesh. author. Kumar, Suresh. author. (orcid)0000-0001-8601-8217 Kanwar, Shamsher S. author. (orcid)0000-0002-3196-3366 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-1529-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Frontiers in Food Biotechnology

2026-03-23T10:38:31Z

Yazar Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-3261-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Implication of Oxysterols and Phytosterols in Aging and Human Diseases

2026-03-23T10:38:31Z

Yazar Lizard, Gérard. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-43883-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 Functional Feed and Industrial Applications

2026-03-23T10:38:31Z

Yazar Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-65455-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

2026-03-23T10:38:31Z

Yazar Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-65459-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

A Guide to Pharmacovigilance Audits in the USA

2026-03-23T10:38:31Z

Yazar Murphy, Heather. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-73596-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial Products for Health and Nutrition

2026-03-23T10:38:31Z

Yazar Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-4235-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hand Book of Processed Functional Meat Products

2026-03-23T10:38:31Z

Yazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-69868-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Honey in Food Science and Physiology

2026-03-23T10:38:31Z

Yazar Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-97-3565-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

2026-03-23T10:38:31Z

Yazar Saini, Pinki. author. (orcid)0000-0001-9083-6765 Mishra, Pragya. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-63844-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

2026-03-23T10:38:31Z

Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-47122-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Organic-Based Nanomaterials in Food Packaging

2026-03-23T10:38:31Z

Yazar Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-63829-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Baking Business Sustainability Through Life Cycle Management

2026-03-23T10:38:31Z

Yazar Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-25027-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Careers in Food Science: From Undergraduate to Professional

2026-03-23T10:38:31Z

Yazar Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-14353-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2026-03-23T10:38:31Z

Yazar Quan, Wei. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-19-9697-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-03-23T10:38:31Z

Yazar Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-34622-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-03-23T10:38:31Z

Yazar Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-42532-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2026-03-23T10:38:31Z

Yazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-43666-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2026-03-23T10:38:31Z

Yazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-43670-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-03-23T10:38:31Z

Yazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-43688-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2026-03-23T10:38:31Z

Yazar Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-25088-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2026-03-23T10:38:31Z

Yazar Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-50040-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-03-23T10:38:31Z

Yazar García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-27915-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

2026-03-23T10:38:31Z

Yazar Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-19711-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

2026-03-23T10:38:31Z

Yazar Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-15519-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Intelligent Human Centered Computing Proceedings of HUMAN 2023

2026-03-23T10:38:31Z

Yazar Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-3478-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioprospecting of Tropical Medicinal Plants

2026-03-23T10:38:31Z

Yazar Arunachalam, Karuppusamy. editor. Yang, Xuefei. editor. Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-28780-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1