Arama Sonuçları Food Industry - Daraltılmış: 1971SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091971$0025091971$0026ic$003dtrue$0026ps$003d300?2025-01-08T21:08:41ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-08T21:08:41Z2025-01-08T21:08:41ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632025-01-08T21:08:41Z2025-01-08T21:08:41ZYazar Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>