Arama Sonuçları Food Industry - Daraltılmış: 1976SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091976$0025091976$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T04:44:05ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-27T04:44:05Z2024-12-27T04:44:05ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-12-27T04:44:05Z2024-12-27T04:44:05ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>