Arama Sonuçları Food Industry - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?2025-01-08T20:50:50ZFood industry and the Internetent://SD_ILS/0/SD_ILS:3001182025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Smith, Drew. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999639">http://dx.doi.org/10.1002/9780470999639</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Kress-Rogers, Erika, ED.<br/>Yer Numarası TP 372.5 I555 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Automation for food engineering food quality quantization and process controlent://SD_ILS/0/SD_ILS:2904982025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Hooker, Neal H. Murano, Elsa A. ed.<br/>Yer Numarası TX 531 H817 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modellingent://SD_ILS/0/SD_ILS:768902025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Yer Numarası TP 370.5 F739 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:555092025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Yer Numarası TP 370 .S456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transport properties of foodsent://SD_ILS/0/SD_ILS:1091972025-01-08T20:50:50Z2025-01-08T20:50:50ZYazar Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Yer Numarası TP370.9.T73 S27 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>