Arama Sonuçları Food Industry - Daraltılmış: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092007$0025092007$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T04:06:31ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industryent://SD_ILS/0/SD_ILS:1695152024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5543-0">http://dx.doi.org/10.1007/1-4020-5543-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Utilization of By-Products and Treatment of Waste in the Food Industryent://SD_ILS/0/SD_ILS:1661172024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-35766-9">http://dx.doi.org/10.1007/978-0-387-35766-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 12ent://SD_ILS/0/SD_ILS:3440582024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Phillips, Glyn O., 1927- Williams, Peter A.<br/>Yer Numarası ONLINE(344058.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-12-27T04:06:31Z2024-12-27T04:06:31ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High pressure processing of foodsent://SD_ILS/0/SD_ILS:2973682024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Doona, Christopher J. Feeherry, Florence E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHPPF0007">http://app.knovel.com/web/toc.v/cid:kpHPPF0007</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376409">http://dx.doi.org/10.1002/9780470376409</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376409">http://onlinelibrary.wiley.com/book/10.1002/9780470376409</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Measurement and control in food processingent://SD_ILS/0/SD_ILS:2857352024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Bhuyan, Manabendra.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006797">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:2865292024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:2971552024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Beckley, Jacqueline H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:2971602024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food products manufacturingent://SD_ILS/0/SD_ILS:2969132024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of fluidisation to food processingent://SD_ILS/0/SD_ILS:3030022024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Smith, P. G. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995426">http://dx.doi.org/10.1002/9780470995426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticide chemistry crop protection, public health, environmental safetyent://SD_ILS/0/SD_ILS:3190122024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-<br/>Yer Numarası ONLINE(319012.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9783527611249">An electronic book accessible through the World Wide Web; click for information</a>
123Library.org <a href="http://www.123library.org/book_details/?id=13042">http://www.123library.org/book_details/?id=13042</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=481398">http://public.eblib.com/choice/publicfullrecord.aspx?p=481398</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200983">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200983</a>
MyiLibrary <a href="http://www.myilibrary.com?id=92180">http://www.myilibrary.com?id=92180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda ve personel hijyenient://SD_ILS/0/SD_ILS:1255622024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Bulduk, Sıdıka.<br/>Yer Numarası TP372.5 .B85 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 H36 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-12-27T04:06:31Z2024-12-27T04:06:31ZYazar Beckley, Jacqueline H.<br/>Yer Numarası TP370 .A222 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>