Arama Sonuçları Food Industry - Daraltılmış: Chemical Bioengineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry$0026qf$003dSUBJECT$002509Konu$002509Chemical$002bBioengineering.$002509Chemical$002bBioengineering.$0026ic$003dtrue$0026ps$003d300?
2025-01-09T20:37:17Z
Bacteriocins
ent://SD_ILS/0/SD_ILS:527356
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2025-01-09T20:37:17Z
Yazar Gu, Qing. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2025-01-09T20:37:17Z
2025-01-09T20:37:17Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>