Arama Sonuçları Food Industry - Daraltılmış: Nanobiotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry$0026qf$003dSUBJECT$002509Konu$002509Nanobiotechnology.$002509Nanobiotechnology.$0026ic$003dtrue$0026ps$003d300?
2025-01-09T20:34:18Z
Nanotechnological Approaches to the Advancement of Innovations in Aquaculture
ent://SD_ILS/0/SD_ILS:527682
2025-01-09T20:34:18Z
2025-01-09T20:34:18Z
Yazar Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15519-2">https://doi.org/10.1007/978-3-031-15519-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
2025-01-09T20:34:18Z
2025-01-09T20:34:18Z
Yazar Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>