Arama Sonuçları Food Industry and Trade.

Gıdahattı

2026-06-16T08:38:27Z

Format: Devam Eden Süreli Yayınlar Diğer
Durum ~0

The Quality of foods and beverages chemistry and technology

2026-06-16T08:38:27Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

VALORISATION OF FOOD WASTE process and product design.

2026-06-16T08:38:27Z

Yer Numarası TD899 .F585
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032718507 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Incorporating sustainability into procurement decision making for food supply chains

2026-06-16T08:38:27Z

Yazar York, Helene Sanghvi, author.
Yer Numarası HD9000.5 .Y67 2026
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003518723 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Applications of supercritical fluid extraction in food processing

2026-06-16T08:38:27Z

Yazar Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003593072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food engineering automation with robotics and AI

2026-06-16T08:38:27Z

Yazar Chakravorty, Abir, author.
Yer Numarası TP372.8 .C43 2026
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD

2026-06-16T08:38:27Z

Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003431107 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Next generation food crops for human health

2026-06-16T08:38:27Z

Yazar Dwivedi, Sangam L., editor. Ortiz, Rodomiro, editor. Kole, Chittaranjan, editor.
Yer Numarası S494.5 .I5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003467335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ozone applications in the food industry : trends and future prospects

2026-06-16T08:38:27Z

Yazar Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003609827 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal plasma technology for food and food products

2026-06-16T08:38:27Z

Yazar Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Yer Numarası TP372
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003543084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Artificial intelligence in the food industry : enhancing quality and safety

2026-06-16T08:38:27Z

Yazar Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

High-value plants : novel insights and biotechnological advances

2026-06-16T08:38:27Z

Yazar Singh, Thangjam Anand, editor. Sarangi, Prakash Kumar, editor. Singh, Ch. Brajakishore (Chingakham Brajakishor), editor.
Yer Numarası SB87 .I42 H54 2025
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003457572 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable agricultural and food systems engineering : new research, practices, and developments

2026-06-16T08:38:27Z

Yazar Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor. Sepúlveda Torre, Leonardo, editor Kannan, Porteen, editor Haghi, A. K., editor
Yer Numarası SB106 .B56
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003504214 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Colored cereals : properties, processing, health benefits, and industrial uses

2026-06-16T08:38:27Z

Yazar Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Yer Numarası TP434
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Future crops and processing technologies for sustainability and nutritional security

2026-06-16T08:38:27Z

Yazar Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003280170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-06-16T08:38:27Z

Yazar Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Yer Numarası TD195 .F57
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003518440 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-06-16T08:38:27Z

Yazar Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Recent advances in ready-to-eat food technology

2026-06-16T08:38:27Z

Yazar Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Health-promoting food ingredients during processing

2026-06-16T08:38:27Z

Yazar Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Non-thermal processing of functional foods

2026-06-16T08:38:27Z

Yazar Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

FOOD MANIPULATION TECHNOLOGY a soft robotics approach.

2026-06-16T08:38:27Z

Yazar WANG, ZHONGKUI. HIRAI, SHINICHI.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003372431 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal light-based technologies in food processing

2026-06-16T08:38:27Z

Yazar Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003503743 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Engineering principles for food processing technology and product realization

2026-06-16T08:38:27Z

Yazar Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-06-16T08:38:27Z

Yer Numarası HD9015 .A2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003514435 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biosystems engineering applications for quality food production : waste valorization and new product development

2026-06-16T08:38:27Z

Yazar Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Yer Numarası TD899 .F585
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003492559 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

2026-06-16T08:38:27Z

Yazar Buenrostro-Figueroa, José Juan, 1985- editor.
Yer Numarası TA163
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003561040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

2026-06-16T08:38:27Z

Yazar Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Yer Numarası T174.7
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003438168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.

2026-06-16T08:38:27Z

Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003413615 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing

2026-06-16T08:38:27Z

Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003413660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Terahertz technology : principles and applications in the agri-food industry

2026-06-16T08:38:27Z

Yazar Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Yer Numarası TK7877
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003197010 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food, philosophy, and intellectual property : fifty case studies

2026-06-16T08:38:27Z

Yazar Bonadio, Enrico, author. Borghini, Andrea, author.
Yer Numarası K1519 .F6
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003433675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food nutrition, science and technology.

2026-06-16T08:38:27Z

Yazar Singh, Neelam, author. Singh, I. S., author.
Yer Numarası RA784
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003476894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel plant protein processing : developing the foods of the future

2026-06-16T08:38:27Z

Yazar Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003369790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Non-Thermal Food Processing Technologies Impact on Color Profile.

2026-06-16T08:38:27Z

Yazar Rathnakumar, Kaavya. Pandiselvam, Ravi.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003486916 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

NANOBIOTECHNOLOGY FOR SUSTAINABLE FOOD MANAGEMENT

2026-06-16T08:38:27Z

Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003514039 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal food engineering operations

2026-06-16T08:38:27Z

Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Yer Numarası TP371 .N66 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food policy in the United Kingdom : an introduction

2026-06-16T08:38:27Z

Yazar Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.
Yer Numarası TX360 .G7
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003260301 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

2026-06-16T08:38:27Z

Yazar Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası TP372.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003231172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals from fruit and vegetable waste

2026-06-16T08:38:27Z

Yazar Tomer, Vidisha, editor.
Yer Numarası QP144 .F85 N88 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Optimization in the agri-food supply chain : recent studies

2026-06-16T08:38:27Z

Yazar Koubaa, Mayssa, editor.
Yer Numarası HD9000.5 .O68 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging techniques for food processing and preservation

2026-06-16T08:38:27Z

Yazar Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003217138 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

WEALTH OUT OF FOOD PROCESSING WASTE ingredient recovery and.

2026-06-16T08:38:27Z

Yazar Selvamuthukumaran, M.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003269199 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food byproducts management and their utilization

2026-06-16T08:38:27Z

Yazar Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.
Yer Numarası TP373.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003377801 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Frontiers in agri-food supply chains : frameworks and case studies

2026-06-16T08:38:27Z

Yazar De Leeuw, Sander, editor. Akkerman, Renzo, editor. Silva, Rodrigo Romero, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003535348 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Internet of things in the food industry : challenges and opportunities for the internet of food things

2026-06-16T08:38:27Z

Yazar Rogala, Anna, author. Nestorowicz, Renata, 1974- author. Jerzyk, Ewa, author.
Yer Numarası HD9000.9 .A1
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003401421 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced research methods in food processing technologies

2026-06-16T08:38:27Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003369394 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Occupational health and safety in the food and beverage industry

2026-06-16T08:38:27Z

Yazar Noroozi, Ebrahim, author. Taherian, Ali R., author.
Yer Numarası TP373.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-06-16T08:38:27Z

Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food

2026-06-16T08:38:27Z

Yazar Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003449744 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Recovery of bioactives from food wastes

2026-06-16T08:38:27Z

Yazar Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.
Yer Numarası TD899 .F585
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003315469 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Environmental sustainability in the food industry : a green perspective

2026-06-16T08:38:27Z

Yazar Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Yer Numarası TD195 .F57
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-06-16T08:38:27Z

Yazar Chatzopoulou, Elena, author.
Yer Numarası TX911.3 .M3
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

CONSUMERS AND FOOD understanding and shaping consumer behaviour.

2026-06-16T08:38:27Z

Yazar Martinez, Marian Garcia, editor.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003477020 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The ethics of agribusiness : justice and global food in focus

2026-06-16T08:38:27Z

Yazar Epting, Shane Ray, author.
Yer Numarası HD9000.5 .E68 2023
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-06-16T08:38:27Z

Yazar Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası TP372.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel technologies in food science

2026-06-16T08:38:27Z

Yazar Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Yer Numarası TP248.65 .F66 N686 2023
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Materials science and engineering in food product development

2026-06-16T08:38:27Z

Yazar Lai, Wing-Fu, editor.
Yer Numarası TP370 .M365 2023
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial bioprocessing of agri-food wastes bioactive molecules

2026-06-16T08:38:27Z

Yazar Molina, Gustavo, 1983- editor.
Yer Numarası TD804
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003128977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

MICROBIAL BIOPROCESSING OF AGRI-FOOD WASTES industrial applications

2026-06-16T08:38:27Z

Yazar Molina, Gustavo, 1983- editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Gupta, Vijai Kumar, editor. Kuhad, Ramesh Chander, editor.
Yer Numarası TD804
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003128984 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Organizing eating : communicating for equity across U.S. food systems

2026-06-16T08:38:27Z

Yazar Dempsey, Sarah E., editor.
Yer Numarası HD9005
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003190578 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food ethics : the basics

2026-06-16T08:38:27Z

Yazar Sandler, Ronald L., author.
Yer Numarası TX357
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003285151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Pandemics and innovative food systems

2026-06-16T08:38:27Z

Yazar Anal, Anil, editor.
Yer Numarası TX357
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Agricultural and kitchen waste : energy and environmental aspects

2026-06-16T08:38:27Z

Yazar Pal, Dan Bahadur, editor. Tiwari, Amit Kumar, editor.
Yer Numarası TD930 .A366 2023
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003245773 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial bioprocessing of agri-food wastes, Food ingredients

2026-06-16T08:38:27Z

Yazar Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Yer Numarası TD804
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003341307 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Present knowledge in food safety : a risk-based approach through the food chain

2026-06-16T08:38:27Z

Yazar Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128194706
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food process engineering principles and data

2026-06-16T08:38:27Z

Yazar Lewis, Michael, author.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128211823
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Applications of next generation biosurfactants in the food sector

2026-06-16T08:38:27Z

Yazar Inamuddin, 1980- Adetunji, Charles Oluwaseun.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128242834
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food safety and technology governance

2026-06-16T08:38:27Z

Yazar Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Yer Numarası TX537
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003271918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Yer Numarası TP248.65 .F66
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003284109 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food microbial and molecular biology : from fundamentals to applications

2026-06-16T08:38:27Z

Yazar Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Yer Numarası QR115
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

FOOD CULTURES AND GEOGRAPHICAL INDICATIONS IN NORWAY

2026-06-16T08:38:27Z

Yazar Hegnes, Atle Wehn.
Yer Numarası HD9015 .N8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003143024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-06-16T08:38:27Z

Yazar Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Yer Numarası QR61
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Enzyme inactivation in food processing : technologies, materials, and applications

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Yer Numarası XX(590790.1)
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial bioprocessing of agri-food wastes, Industrial enzymes

2026-06-16T08:38:27Z

Yazar Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Yer Numarası TD804
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003341017 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Transporting operations of food materials within food factories

2026-06-16T08:38:27Z

Yazar Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128185858
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

High-temperature processing of food products : unit operations and processing equipment in the food industry

2026-06-16T08:38:27Z

Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128186183
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-06-16T08:38:27Z

Yazar Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Yer Numarası TP580
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

GREEN CHEMISTRY IN AGRICULTURE AND FOOD PRODUCTION

2026-06-16T08:38:27Z

Yazar Kumar, Vinay, 1984- editor.
Yer Numarası S494.5 .S86
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429289538 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sensing and artificial Intelligence solutions for food manufacturing

2026-06-16T08:38:27Z

Yazar Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Yer Numarası TP372.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003207955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing waste and utilization : tackling pollution and enhancing product recovery

2026-06-16T08:38:27Z

Yazar Dhull, Sanju Bala, editor. Singh, Ajay, editor. Kumar, Praduman, editor.
Yer Numarası TD899 .F585
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003207689 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology horizons in food process engineering

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası TP248.65 .F66 N36 2023 EB
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-06-16T08:38:27Z

Yazar Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food engineering : principles and practices

2026-06-16T08:38:27Z

Yazar Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003285076 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası TP248.65 .F66
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology horizons in food process engineering

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası XX(568489.1)
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioconversion of wastes to value-added products

2026-06-16T08:38:27Z

Yazar Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food crime : an introduction to deviance in the food industry

2026-06-16T08:38:27Z

Yazar Robinson, Matthew, 1970- author.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003296454 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Drying and valorisation of food processing waste

2026-06-16T08:38:27Z

Yazar Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003312802 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-06-16T08:38:27Z

Yazar International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Yer Numarası TX537
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbiological risk assessment associated with the food processing and distribution chain

2026-06-16T08:38:27Z

Yazar Membré, Jeanne-Marie, editor.
Yer Numarası TX531
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hazards in the food processing and distribution chain

2026-06-16T08:38:27Z

Yazar Haddad, Nabila, editor.
Yer Numarası TP373.5
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food proteomics : technological advances, current applications and future perspectives

2026-06-16T08:38:27Z

Yazar Pedrouso, Maria Lopez, editor. Ruiz, Daniel Franco, editor. Lorenzo, José M., editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323908894
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Industrial hemp : food and nutraceutical applications

2026-06-16T08:38:27Z

Yazar Pojić, Milica, editor. Tiwari, Brijesh K., editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323909105
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Future foods : global trends, opportunities, and sustainability challenges

2026-06-16T08:38:27Z

Yazar Bhat, Rajeev, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323910019
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbiological analysis of foods and food processing environments

2026-06-16T08:38:27Z

Yazar Erkmen, Osman, 1955-
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323916516
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.

2026-06-16T08:38:27Z

Yazar Cramer, Michael M., author.
Yer Numarası TP373.6
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429294341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Transforming food environments

2026-06-16T08:38:27Z

Yazar Evans, C. E. L. (Charlotte E. L.), editor.
Yer Numarası TX357
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food loss and waste policy : from theory to practice

2026-06-16T08:38:27Z

Yazar Busetti, Simone, editor. Pace, Noemi, editor.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003226932 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Thermal food engineering operations

2026-06-16T08:38:27Z

Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Yer Numarası TP371
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Validation of food preservation processes based on novel technologies

2026-06-16T08:38:27Z

Yazar Koutchma, Tatiana.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128158883
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced computational techniques for heat and mass transfer in food processing

2026-06-16T08:38:27Z

Yazar Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003159520 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing and preservation

2026-06-16T08:38:27Z

Yazar Naik, H. R., author. Amin, Tawheed, author.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003243250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry

2026-06-16T08:38:27Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128221075
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Plant extracts : applications in the food industry

2026-06-16T08:38:27Z

Yazar Mir, Shabir Ahmad.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128224755
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in food rheology and its applications : development in food rheology

2026-06-16T08:38:27Z

Yazar Ahmed, Jasim, editor. Ptaszek, Pawel, editor. Basu, Santanu, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128239834
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Research and technological advances in food science

2026-06-16T08:38:27Z

Yazar Prakash, Bhanu (Professor)
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128243695
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing technology : principles and practice

2026-06-16T08:38:27Z

Yazar Fellows, P. (Peter), 1953- author.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323857376
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced micro-level experimental techniques for food drying and processing applications

2026-06-16T08:38:27Z

Yazar Karim, Azharul, author. Fawzia, Sabrina, author.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003047018 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food engineering innovations across the food supply chain

2026-06-16T08:38:27Z

Yazar Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128212929
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

High oleic oils : development, properties, and uses

2026-06-16T08:38:27Z

Yazar Flider, Frank J.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128229125
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Innovation strategies in the food industry : tools for implementation

2026-06-16T08:38:27Z

Yazar Galanakis, Charis M., editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323852036
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Ensuring global food safety : exploring global harmonization.

2026-06-16T08:38:27Z

Yazar Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128160114
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry

2026-06-16T08:38:27Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128185728
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing and preservation technology : advances, methods, and applications

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biological and chemical hazards in food and food products : prevention, practices, and management

2026-06-16T08:38:27Z

Yazar Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Yer Numarası TX531
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003189183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.

2026-06-16T08:38:27Z

Yazar Anal, Anil. Panesar, P. S. (Parmjit Singh)
Yer Numarası TP248.65 .F66
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003125679 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainability in high-excellence Italian food and wine

2026-06-16T08:38:27Z

Yazar Onofri, Laura, author.
Yer Numarası HD9015 .I82
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003174325 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Anthropocene ecologies of food : notes from the Global South

2026-06-16T08:38:27Z

Yazar Estok, Simon C., editor. Deborah, S. Susan, editor. Alex, Rayson K., editor.
Yer Numarası HD9016 .I42 A77 2022
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003282976 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Agrifood system transitions in Brazil : new food orders

2026-06-16T08:38:27Z

Yazar Niederle, Paulo André, author. Wesz Junior, Valdemar João, author. Vargas, Regina, translator.
Yer Numarası HD9014 .B6 N54 2021 EB
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003028123 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

2026-06-16T08:38:27Z

Yazar Sudheer, K. P. Indira, V.
Yer Numarası HD9016 .I42 E587 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003246022 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Risk assessment methods for biological and chemical hazards in food

2026-06-16T08:38:27Z

Yazar Perez-Rodriguez, Fernando, editor.
Yer Numarası TX535 .R57 2021 EB
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429083525 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

How is digitalization affecting agri-food? : new business models, strategies and organizational forms

2026-06-16T08:38:27Z

Yazar Annosi, Maria Carmela, editor. Brunetta, Federica, editor.
Yer Numarası HD9000.5 .H69 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429203701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Russia's food revolution : the transformation of the food system

2026-06-16T08:38:27Z

Yazar Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.
Yer Numarası HD9015 .R92 W44 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003035503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003184812 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies

2026-06-16T08:38:27Z

Yazar Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003161295 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food entrepreneurs in Africa : scaling resilient agriculture businesses

2026-06-16T08:38:27Z

Yazar Nwuneli, Ndidi Okonkwo, author.
Yer Numarası HD9017 .A2 N98 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003112167 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

FOOD PROCESSING advances in thermal and non thermal technologies, two.

2026-06-16T08:38:27Z

Yazar Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003163251 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

FOOD PROCESSING advances in non-thermal technologies.

2026-06-16T08:38:27Z

Yazar Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003163213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing : advances in thermal technologies

2026-06-16T08:38:27Z

Yazar Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429321481 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biotechnical processing in the food industry : new methods, techniques, and applications

2026-06-16T08:38:27Z

Yazar Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Yer Numarası TP248.65 .F66 B56 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Safety and regulatory issues of nanoencapsulated food ingredients

2026-06-16T08:38:27Z

Yazar Jafari, Seid Mahdi.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Transdisciplinary case studies on design for food and sustainability

2026-06-16T08:38:27Z

Yazar Massari, Sonia, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Engineering principles of unit operations in food processing

2026-06-16T08:38:27Z

Yazar Jafari, Seid Mahdi, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128184738
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Value-addition in food products and processing through enzyme technology

2026-06-16T08:38:27Z

Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323899291
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

ADVANCES IN PROCESSING TECHNOLOGY

2026-06-16T08:38:27Z

Yazar Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food supply chain management : building a sustainable future

2026-06-16T08:38:27Z

Yazar Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Yer Numarası HD9000.5 .P85 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429329883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ensuring food safety in the European Union

2026-06-16T08:38:27Z

Yazar Silano, V., author. Silano, Marco, author.
Yer Numarası KJE6778 .S55 2021 EB
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003088493 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable production technology in food

2026-06-16T08:38:27Z

Yazar Lorenzo, José Manuel. Munekata, Paulo Eduardo Sichetti. Barba, Francisco J.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128212332
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Environmental impact of agro-food industry and food consumption

2026-06-16T08:38:27Z

Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128213636
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food technology disruptions

2026-06-16T08:38:27Z

Yazar Galanakis, Charis M.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128214701
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food losses, sustainable postharvest and food technologies

2026-06-16T08:38:27Z

Yazar Galanakis, Charis M.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128219126
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable food processing and engineering challenges

2026-06-16T08:38:27Z

Yazar Galanakis, Charis M.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128227145
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Tomato processing by-products : sustainable applications

2026-06-16T08:38:27Z

Yazar Jeguirim, Mejdi. Zorpas, Antonis A.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128228661
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Silver nanomaterials for agri-food applications

2026-06-16T08:38:27Z

Yazar Abd-Elsalam, Kamel A., 1969-
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128235287
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges

2026-06-16T08:38:27Z

Yazar Bhat, Rajeev, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128240441
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceutical and functional food components : effects of innovative processing techniques

2026-06-16T08:38:27Z

Yazar Galanakis, Charis M., editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780323850520
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003153221 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

2026-06-16T08:38:27Z

Yazar Manning, Louise.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003180753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioprocessing of agri-food residues for production of bioproducts

2026-06-16T08:38:27Z

Yazar Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Yer Numarası TD930
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003048305 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food loss and waste reduction : technical solutions for cleaner production

2026-06-16T08:38:27Z

Yazar Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Yer Numarası TD899 .F585
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003083900 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Practical applications of physical chemistry in food science and technology

2026-06-16T08:38:27Z

Yazar Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food history : a feast of the senses in Europe, 1750 to the present

2026-06-16T08:38:27Z

Yazar International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Yer Numarası TX360 .E8 I58 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The food and beverage hospitality industry in India : an emergent segment

2026-06-16T08:38:27Z

Yazar Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Yer Numarası HD9016 .I42
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003034544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanoemulsions in food technology : development, characterization, and applications

2026-06-16T08:38:27Z

Yazar Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Yer Numarası TP248.65 .F66
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003121121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-06-16T08:38:27Z

Yazar Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

2026-06-16T08:38:27Z

Yazar Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003184720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

2026-06-16T08:38:27Z

Yazar Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003184591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gıda mühendisliğine giriş

2026-06-16T08:38:27Z

Yazar Doğan, Murat.
Yer Numarası TP370 G53 2020
Format: Kitap
Durum Beytepe Kütüphanesi~1

Gıda mühendisliğinde ısıl olmayan teknolojiler

2026-06-16T08:38:27Z

Yazar Baysal, Taner. İçier, Filiz.
Yer Numarası TP370 G39 2020
Format: Gri Yayınlar
Durum Beytepe Kütüphanesi~1

Applications of membrane technology for food processing industries

2026-06-16T08:38:27Z

Yazar Selvamuthukumaran, M., editor.
Yer Numarası TP159 .M4
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429276408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food wastes and by-products : nutraceutical and health potential

2026-06-16T08:38:27Z

Yazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Yer Numarası TP373.8 .F66 2020
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The science and technology of chapatti and other Indian flatbreads

2026-06-16T08:38:27Z

Yazar Banerji, Anamika, author. Ananthanarayan, Laxmi, author. Lele, S. S. (Smita S.), author.
Yer Numarası TX770 .F57
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003018131 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Chemical changes during processing and storage of foods implications for food quality and human health

2026-06-16T08:38:27Z

Yazar Rodriguez-Amaya, Delia B., editor. Amaya-Farfan, Jaime, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128173800
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food waste recovery : processing technologies and industrial techniques

2026-06-16T08:38:27Z

Yazar Galanakis, Charis M., editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128205631
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Mathematical and statistical applications in food engineering

2026-06-16T08:38:27Z

Yazar Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.
Yer Numarası TP370.9 .M38
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429436963 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging thermal and nonthermal technologies in food processing

2026-06-16T08:38:27Z

Yazar Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429297335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use

2026-06-16T08:38:27Z

Yazar Rechcígl, Miloslav, editor.
Yer Numarası ONLINE
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429290527 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Global initiatives for waste reduction and cutting food loss

2026-06-16T08:38:27Z

Yazar Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Yer Numarası ONLINE
Elektronik Erişim Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-06-16T08:38:27Z

Yazar Cavicchi, Alessio, editor. Santini, Cristina, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Case studies in food retailing and distribution

2026-06-16T08:38:27Z

Yazar Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel technologies and systems for food preservation

2026-06-16T08:38:27Z

Yazar Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Yer Numarası ONLINE
Elektronik Erişim Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Easy statistics for food science with R

2026-06-16T08:38:27Z

Yazar Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Swainson's handbook of technical and quality management for the food manufacturing sector

2026-06-16T08:38:27Z

Yazar Swainson, M., author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Thermodynamics of Phase Equilibria in Food Engineering

2026-06-16T08:38:27Z

Yazar Pereira, Camila Gambini, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ecodesign and Ecoinnovation in the Food Industries

2026-06-16T08:38:27Z

Yazar Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Yer Numarası TP370.5
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Statistical process control for the food industry : a guide for practitioners and managers

2026-06-16T08:38:27Z

Yazar Lim, Sarina Abdul Halim, author. Antony, Jiju, author.
Yer Numarası TP372.5 .L56 2019
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food retailing and sustainable development : European perspectives

2026-06-16T08:38:27Z

Yazar Lavorata, Laure, editor. Sparks, Leigh, editor.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in biotechnology for food industry

2026-06-16T08:38:27Z

Yazar Holban, Alina Maria Grumezescu, Alexandru Mihai.
Yer Numarası TP248.65.F66 A353 2018
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food processing for increased quality and consumption

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Yer Numarası TP370 F66 2018
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food and feed safety systems and analysis

2026-06-16T08:38:27Z

Yazar Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Proteins in food processing

2026-06-16T08:38:27Z

Yazar Yada, R. Y. (Rickey Yoshio), 1954- editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food quality : balancing health and disease

2026-06-16T08:38:27Z

Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Yer Numarası TP372.5 F66 2018
Format: Kitap
Durum Beytepe Kütüphanesi~1

Impact of nanoscience in the food industry

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Yer Numarası QC176.8.N35 I54 2018
Format: Kitap
Durum Beytepe Kütüphanesi~1

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2026-06-16T08:38:27Z

Yazar King, Hal, author. Bedale, Wendy, author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2026-06-16T08:38:27Z

Yazar Cavicchi, Alessio, editor. Santini, Cristina, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Impact of nanoscience in the food industry

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable recovery and reutilization of cereal processing by-products

2026-06-16T08:38:27Z

Yazar Galanakis, Charis Michel, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food quality : balancing health and disease

2026-06-16T08:38:27Z

Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food process engineering and technology

2026-06-16T08:38:27Z

Yazar Berk, Zeki, author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanoemulsions : formulation, applications, and characterization

2026-06-16T08:38:27Z

Yazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing for increased quality and consumption

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Megatrends in food and agriculture : technology, water use and nutrition

2026-06-16T08:38:27Z

Yazar Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.
Yer Numarası TP248.27 .P55 T725 2018
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Essential oils in food processing : chemistry, safety and applications

2026-06-16T08:38:27Z

Yazar Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Yer Numarası TP958 .E875 2018
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food safety for the 21st century

2026-06-16T08:38:27Z

Yazar Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Yer Numarası TX531
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food and drink--good manufacturing practice : a guide to its responsible management

2026-06-16T08:38:27Z

Yazar Manning, Louise, editor.
Yer Numarası TP369 .G7
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-06-16T08:38:27Z

Yazar Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Yer Numarası TP156 .E6
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Control of salmonella and other bacterial pathogens in low-moisture foods

2026-06-16T08:38:27Z

Yazar Podolak, Richard, editor. Black, Darryl G., editor.
Yer Numarası QR115
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing by-products and their utilization

2026-06-16T08:38:27Z

Yazar Anal, Anil, editor.
Yer Numarası HD9495 .A2 A53 2018
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food authentication : management, analysis and regulation

2026-06-16T08:38:27Z

Yazar Georgiou, Constantinos A., editor.
Yer Numarası ONLINE
Elektronik Erişim Wiley Online Library
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food preservation

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food safety in the 21st century : public health perspective

2026-06-16T08:38:27Z

Yazar Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing technology : principles and practice

2026-06-16T08:38:27Z

Yazar Fellows, P. (Peter), 1953-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2026-06-16T08:38:27Z

Yazar Gordon, André, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology applications in food : flavor, stability, nutrition and safety

2026-06-16T08:38:27Z

Yazar Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging nanotechnologies in food science

2026-06-16T08:38:27Z

Yazar Busquets, Rosa, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Guide to food safety and quality during transportation : controls, standards and practices

2026-06-16T08:38:27Z

Yazar Ryan, John M., 1944- author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hazard analysis and risk based preventive controls : building a (better) food safety plan

2026-06-16T08:38:27Z

Yazar Wester, Patricia A., author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gıda mühendisliğinde temel işlemler

2026-06-16T08:38:27Z

Yazar Cemeroğlu, Bekir S.
Yer Numarası TP370 C46 2017 V.1
Format: Kitap
Durum Beytepe Kütüphanesi~2

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

2026-06-16T08:38:27Z

Yazar Ünal, Erhan.
Yer Numarası HD9016.T82 U53 2017
Format: Kitap
Durum Beytepe Kütüphanesi~1

Ultrasound : advances in food processing and preservation

2026-06-16T08:38:27Z

Yazar Bermúdez-Aguirre, Daniela, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Incorporating Cultures' Role in the Food and Agricultural Sciences.

2026-06-16T08:38:27Z

Yazar Dunkel, Florence V.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in food rheology and its applications

2026-06-16T08:38:27Z

Yazar Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food protection and security : preventing and mitigating contamination during food processing and production

2026-06-16T08:38:27Z

Yazar Kennedy, Shaun, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The microwave processing of foods

2026-06-16T08:38:27Z

Yazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2026-06-16T08:38:27Z

Yazar Ryan, John M., 1944- author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of food bioengineering. Volume 2, Food bioconversion

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Quantitative microbiology in food processing : modeling the microbial ecology

2026-06-16T08:38:27Z

Yazar Sant'Ana, Anderson de Souza, editor.
Yer Numarası QR129 .P76 Q36 2017 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Accelerating new food product design and development

2026-06-16T08:38:27Z

Yazar Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Yer Numarası HD9005 .A62 2017
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food safety, risk intelligence and benchmarking

2026-06-16T08:38:27Z

Yazar Charlebois, Sylvain, author.
Yer Numarası TP373.5
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food authentication : management, analysis and regulation

2026-06-16T08:38:27Z

Yazar Georgiou, Constantinos A., editor.
Yer Numarası TP373.5 .F6635 2017 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainability challenges in the agrofood sector

2026-06-16T08:38:27Z

Yazar Bhat, Rajeev, editor.
Yer Numarası S494.5 .S86 S84 2017 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Dictionary of flavors

2026-06-16T08:38:27Z

Yazar De Rovira, Dolf A., author.
Yer Numarası TP418 .D4 2017 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food forensics and toxicology

2026-06-16T08:38:27Z

Yazar Msagati, Titus A. M.
Yer Numarası RC965 .F58
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Modeling in food microbiology : from predictive microbiology to exposure assessment

2026-06-16T08:38:27Z

Yazar Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food fraud

2026-06-16T08:38:27Z

Yazar Ryan, John M.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food safety : a roadmap to success

2026-06-16T08:38:27Z

Yazar Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Developing food products for consumers with specific dietary needs

2026-06-16T08:38:27Z

Yazar Osborn, Steve, editor. Morley, Wayne, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Handbook of hygiene control in the food industry

2026-06-16T08:38:27Z

Yazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Durum Çevrimiçi Kütüphane~1

Cold plasma in food and agriculture : fundamentals and applications

2026-06-16T08:38:27Z

Yazar Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
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Protein byproducts : transformation from environmental burden into value-added products

2026-06-16T08:38:27Z

Yazar Dhillon, Gurpreet S.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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Durum Çevrimiçi Kütüphane~1

Encapsulations

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Durum Çevrimiçi Kütüphane~1

Novel approaches of nanotechnology in food

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Innovation strategies in the food industry : tools for implementation

2026-06-16T08:38:27Z

Yazar Galanakis, Charis M., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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Durum Çevrimiçi Kütüphane~1

Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-06-16T08:38:27Z

Yazar Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Durum Çevrimiçi Kütüphane~1

Emulsions

2026-06-16T08:38:27Z

Yazar Grumezescu, Alexandru Mihai, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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Durum Çevrimiçi Kütüphane~1

Innovative food processing technologies : extraction, separation, component modification and process intensification

2026-06-16T08:38:27Z

Yazar Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Durum Çevrimiçi Kütüphane~1

Improving food quality with novel food processing technologies

2026-06-16T08:38:27Z

Yazar Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Yer Numarası TP373.6 .I524 2015
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Manufacturing and engineering technology

2026-06-16T08:38:27Z

Yazar Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)
Yer Numarası TJ241 .M36 2015
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food engineering handbook : food engineering fundamentals

2026-06-16T08:38:27Z

Yazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Yer Numarası TP370 .F567 2015
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Plant sanitation for food processing and food service

2026-06-16T08:38:27Z

Yazar Hui, Y. H. (Yiu H.), author.
Yer Numarası HD9000.5 .H85 2015
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2026-06-16T08:38:27Z

Yazar Cemeroğlu, Bekir S.
Yer Numarası TP372.5 C46 2015
Format: Kitap
Durum Beytepe Kütüphanesi~1

Conventional and advanced food processing technologies

2026-06-16T08:38:27Z

Yazar Bhattacharya, Suvendu, editor.
Yer Numarası ONLINE(341531.1)
Elektronik Erişim Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The 10 principles of food industry sustainability

2026-06-16T08:38:27Z

Yazar Baldwin, Cheryl.
Yer Numarası HD9000.5 B3156 2015
Format: Kitap
Durum Beytepe Kütüphanesi~1

Processing and impact on active components in food

2026-06-16T08:38:27Z

Yazar Preedy, Victor R., editor
Yer Numarası ONLINE(355753.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gıda mühendisliğine giriş

2026-06-16T08:38:27Z

Yazar Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Yer Numarası TP370 S45 2015
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food engineering handbook. Food process engineering

2026-06-16T08:38:27Z

Yazar Varzakas, Theodoros. Tzia, Constantina.
Yer Numarası TP370 F5673 2014
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food ethics : the basics

2026-06-16T08:38:27Z

Yazar Sandler, Ronald L.
Yer Numarası TX357 S265 2015
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food engineering handbook : food process engineering

2026-06-16T08:38:27Z

Yazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Yer Numarası TP370 .F5673 2015
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Engineering aspects of cereal and cereal-based products

2026-06-16T08:38:27Z

Yazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Yer Numarası TP434 .E54 2014
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food composition and analysis : methods and strategies

2026-06-16T08:38:27Z

Yazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Yer Numarası TP370 .F66 2014
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Engineering properties of foods

2026-06-16T08:38:27Z

Yazar Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Yer Numarası TP372.5 .E54 2014
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Introduction to advanced food process engineering

2026-06-16T08:38:27Z

Yazar Sahu, Jatindra Kumar, editor.
Yer Numarası TP370 .I58 2014
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food engineering handbook, two volume set

2026-06-16T08:38:27Z

Yazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Yer Numarası TP370
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Duncan Hines how a traveling salesman became the most trusted name in food

2026-06-16T08:38:27Z

Yazar Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
Yer Numarası ONLINE(322856.1)
Elektronik Erişim Full text available:
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ohmic heating in food processing

2026-06-16T08:38:27Z

Yazar Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Yer Numarası TP371.7 .O36 2014
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food processing : principles and applications

2026-06-16T08:38:27Z

Yazar Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Yer Numarası ONLINE(341879.1)
Elektronik Erişim ebrary http://site.ebrary.com/id/10856813 John Wiley http://dx.doi.org/10.1002/9781118846315
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Practical food safety : contemporary issues and future directions

2026-06-16T08:38:27Z

Yazar Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Yer Numarası ONLINE(341552.1)
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2026-06-16T08:38:27Z

Yazar Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Yer Numarası ONLINE(343189.1)
Elektronik Erişim Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Electron beam pasteurization and complementary food processing technologies

2026-06-16T08:38:27Z

Yazar Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Yer Numarası ONLINE(355370.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Adapting high hydrostatic pressure (HPP) for food processing operations

2026-06-16T08:38:27Z

Yazar Koutchma, Tatiana.
Yer Numarası ONLINE(355688.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microencapsulation in the food industry a practical implementation guide

2026-06-16T08:38:27Z

Yazar Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Yer Numarası ONLINE(355696.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food plant safety : UV applications for food and nonfood surfaces

2026-06-16T08:38:27Z

Yazar Koutchma, Tatiana, author.
Yer Numarası TP373.6 K68 2014
Format: Kitap
Durum Beytepe Kütüphanesi~1

Refashioning nature : food, ecology, and culture

2026-06-16T08:38:27Z

Yazar Goodman, David, 1938- Redclift, M. R.
Yer Numarası HD9000.5 G66 2014
Format: Kitap
Durum Beytepe Kütüphanesi~1

Emerging technologies for food processing

2026-06-16T08:38:27Z

Yazar Sun, Da-Wen.
Yer Numarası ONLINE(355599.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Human milk biochemistry and infant formula manufacturing technology

2026-06-16T08:38:27Z

Yazar Guo, M., editor.
Yer Numarası ONLINE(355611.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Encyclopedia of agriculture and food systems Volume 1

2026-06-16T08:38:27Z

Yazar Van Alfen, Neal K., editor.
Yer Numarası ONLINE(355624.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hypobaric storage in food industry : advances in application and theory

2026-06-16T08:38:27Z

Yazar Burg, Stanley P., 1933- author.
Yer Numarası ONLINE(355808.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceutical and functional food regulations in the United States and around the world

2026-06-16T08:38:27Z

Yazar Bagchi, Debasis, 1954-
Yer Numarası ONLINE(355947.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hygiene in food processing : principles and practice

2026-06-16T08:38:27Z

Yazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Yer Numarası ONLINE(356016.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Governing nano foods : principles-based responsive regulation

2026-06-16T08:38:27Z

Yazar Meulen, B. M. J. van der, author.
Yer Numarası ONLINE(356050.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Guide to food safety and quality during transportation controls, standards and practices

2026-06-16T08:38:27Z

Yazar Ryan, John M.
Yer Numarası ONLINE(356070.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Introduction to food process engineering

2026-06-16T08:38:27Z

Yazar Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Yer Numarası TP370 I229 2014
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food plant sanitation : design, maintenance, and good manufacturing practices

2026-06-16T08:38:27Z

Yazar Cramer, Michael M., author.
Yer Numarası TP373.6 .C73 2013
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Microbiological research and development for the food industry

2026-06-16T08:38:27Z

Yazar Taormina, Peter J., 1973-
Yer Numarası QR115 .M465 2013
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Fermentation processes engineering in the food industry

2026-06-16T08:38:27Z

Yazar Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Yer Numarası TP371.44 .F47 2013
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food process engineering and technology

2026-06-16T08:38:27Z

Yazar Berk, Zeki, author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Introduction to food engineering

2026-06-16T08:38:27Z

Yazar Singh, R. Paul, author. Heldman, Dennis R., author.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2026-06-16T08:38:27Z

Yazar Blevins, Preston W.
Yer Numarası ONLINE(312857.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable food processing

2026-06-16T08:38:27Z

Yazar Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Yer Numarası ONLINE
Elektronik Erişim Wiley Online Library
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food & drink : good manufacturing practice : a guide to its responsible management.

2026-06-16T08:38:27Z

Yazar Manning, Louise, editor.
Yer Numarası TP369.G7 F66 2013
Format: Kitap
Durum Beytepe Kütüphanesi~1

Corn meets maize : food movements and markets in Mexico

2026-06-16T08:38:27Z

Yazar Baker, Lauren, 1971- author.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food & drink good manufacturing practice : a guide to its responsible management

2026-06-16T08:38:27Z

Yazar Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Improving import food safety

2026-06-16T08:38:27Z

Yazar Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Yer Numarası ONLINE
Elektronik Erişim Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of plant food phytochemicals sources, stability and extraction

2026-06-16T08:38:27Z

Yazar Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781118464717
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Manufacturing yogurt and fermented milks

2026-06-16T08:38:27Z

Yazar Chandan, Ramesh C. Kilara, Arun.
Yer Numarası ONLINE
Elektronik Erişim Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555 John Wiley http://dx.doi.org/10.1002/9781118481301
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Her yönüyle gıda

2026-06-16T08:38:27Z

Yazar Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Yer Numarası TP370 D87 2013
Format: Kitap
Durum Beytepe Kütüphanesi~2

Eating anxiety the perils of food politics

2026-06-16T08:38:27Z

Yazar Lavin, Chad, 1972- Project Muse.
Yer Numarası ONLINE
Elektronik Erişim Full text available:
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Innovation in healthy and functional foods

2026-06-16T08:38:27Z

Yazar Ghosh, Dilip K.
Yer Numarası TP370 I566 2013
Format: Kitap
Durum Beytepe Kütüphanesi~1

NEHA professional food manager

2026-06-16T08:38:27Z

Yazar National Environmental Health Association.
Yer Numarası TP373.6 N44 2013
Format: Kitap
Durum Beytepe Kütüphanesi~1

Innovation in healthy and functional foods

2026-06-16T08:38:27Z

Yazar Ghosh, Dilip K.
Yer Numarası TP370 .I566 2013
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Specialty foods : processing technology, quality, and safety

2026-06-16T08:38:27Z

Yazar Zhao, Yanyun, Dr.
Yer Numarası TP369 .U6 S64 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Biopolymer engineering in food processing

2026-06-16T08:38:27Z

Yazar Nicoletti-Telis, Vania Regina.
Yer Numarası TP248.65 .P62 B5455 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food science : research and technology

2026-06-16T08:38:27Z

Yazar Haghi, A. K.
Yer Numarası TX541 .F66 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of food process design

2026-06-16T08:38:27Z

Yazar Rahman, Shafiur. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Decontamination of fresh and minimally processed produce

2026-06-16T08:38:27Z

Yazar Gómez-López, Vicente M. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The BRC global standard for food safety a guide to a successful audit

2026-06-16T08:38:27Z

Yazar Kill, R. C.
Yer Numarası ONLINE
Elektronik Erişim http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Enhancing extraction processes in the food industry

2026-06-16T08:38:27Z

Yazar Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Yer Numarası TP156 .E8 E65 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of fruits and fruit processing

2026-06-16T08:38:27Z

Yazar Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Yer Numarası TP370 H264 2012
Format: Kitap
Durum Beytepe Kütüphanesi~1

Handbook of sustainability for the food sciences

2026-06-16T08:38:27Z

Yazar Morawicki, Rubén O.
Yer Numarası TP370 M58 2012
Format: Kitap
Durum Beytepe Kütüphanesi~1