Arama Sonuçları Food Industry. - Daraltılmış: 1968SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091968$0025091968$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T21:59:02ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-26T21:59:02Z2024-12-26T21:59:02ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Quality control in the food industry. Volume 2ent://SD_ILS/0/SD_ILS:2508062024-12-26T21:59:02Z2024-12-26T21:59:02ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>