Arama Sonuçları Food Industry. - Daraltılmış: 1991SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091991$0025091991$0026ps$003d300?2024-09-21T04:25:29ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-21T04:25:29Z2024-09-21T04:25:29ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-21T04:25:29Z2024-09-21T04:25:29ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From kitchen to consumer the entrepreneur's guide to commercial food productionent://SD_ILS/0/SD_ILS:2504742024-09-21T04:25:29Z2024-09-21T04:25:29ZYazar Nelson-Stafford, Barbara, 1951- Koster, Susan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Making safe food a management guide for microbiological qualityent://SD_ILS/0/SD_ILS:2506442024-09-21T04:25:29Z2024-09-21T04:25:29ZYazar Harrigan, W. F. Park, R. W. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>