Arama Sonuçları Food Industry. - Daraltılmış: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091997$0025091997$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-19T12:27:09ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Chemical engineering for the food industryent://SD_ILS/0/SD_ILS:277072024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.<br/>Yer Numarası TP 368.C567 E456 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Nussinovitch, A.<br/>Yer Numarası TP 978 N87 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Food safety and toxicityent://SD_ILS/0/SD_ILS:2878912024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar De Vries, John, 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Marriott, Norman G. Robertson, Gill, ed.<br/>Yer Numarası TP 373.6 M36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering 2000ent://SD_ILS/0/SD_ILS:796232024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Yer Numarası TP 368 F614 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmalarıent://SD_ILS/0/SD_ILS:826042024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.<br/>Yer Numarası TP 368 G36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:2859952024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420049077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing an industrial powerhouse in transitionent://SD_ILS/0/SD_ILS:2959272024-10-19T12:27:09Z2024-10-19T12:27:09ZYazar Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290118">http://dx.doi.org/10.1002/9780470290118</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/96043765.html">http://catdir.loc.gov/catdir/bios/wiley041/96043765.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>