Arama Sonuçları Food Industry. - Daraltılmış: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091999$0025091999$0026ic$003dtrue$0026ps$003d300?2024-11-13T07:16:20ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing foods quality optimization and process assessmentent://SD_ILS/0/SD_ILS:2859912024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Oliveira, Fernanda A. R. Oliveira, Jorge C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420049008">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The dictionary of flavors and general guide for those training in the art and science of flavor chemistryent://SD_ILS/0/SD_ILS:2959952024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar De Rovira, Dolf A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Morris, Julian. Bate, Roger.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Raugel, Pierre-Jean.<br/>Yer Numarası TX541 R39 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Matthews, Dawn D, ed.<br/>Yer Numarası WA 701 F687 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Processing foods : Quality optimization and process assessmentent://SD_ILS/0/SD_ILS:756092024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Yer Numarası TP 370 P64 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bubbles in foodent://SD_ILS/0/SD_ILS:760892024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Campbell, Grant M., ed.<br/>Yer Numarası TP 371.15 B83 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda işkolunda çalışan kadınların koşulları ve geleceğient://SD_ILS/0/SD_ILS:676582024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Yer Numarası HD 6181.93 G53 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>New ingredients in food processingent://SD_ILS/0/SD_ILS:774532024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Linden, G. Lorient, Denis, ort. yaz.<br/>Yer Numarası TP 450 L56 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda sanayi ekonomisi ve işletmeciliğient://SD_ILS/0/SD_ILS:892182024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Çetin, Bahattin.<br/>Yer Numarası HD 9015.T9 C338 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Technology of vitamins in foodent://SD_ILS/0/SD_ILS:1123352024-11-13T07:16:20Z2024-11-13T07:16:20ZYazar Ottaway, P. Berry.<br/>Yer Numarası QP771 .T43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>