Arama Sonuçları Food Industry. - Daraltılmış: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ps$003d300?dt=list2026-06-02T09:09:14ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Dean, Taraneh, ed.<br/>Yer Numarası RC 596 F673 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, consumers, and the food industry : catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:5388432026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Fuller, Gordon W., author.<br/>Yer Numarası TX353 .F835 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038750">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Rees, Naomi, ed. Watson, David, ed.<br/>Yer Numarası TX 537 I58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essentials of functional foodsent://SD_ILS/0/SD_ILS:1337602026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Schmidl, Mary K. Labuza, Theodore P.<br/>Yer Numarası RM217 .S284 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772026-06-02T09:09:14Z2026-06-02T09:09:14ZYazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>