Arama Sonuçları Food Industry. - Daraltılmış: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-19T12:36:55ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Dean, Taraneh, ed.<br/>Yer Numarası RC 596 F673 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Fuller, Gordon W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Rees, Naomi, ed. Watson, David, ed.<br/>Yer Numarası TX 537 I58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essentials of functional foodsent://SD_ILS/0/SD_ILS:1337602024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Schmidl, Mary K. Labuza, Theodore P.<br/>Yer Numarası RM217 .S284 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developing new food products for a changing marketplaceent://SD_ILS/0/SD_ILS:2859762024-10-19T12:36:55Z2024-10-19T12:36:55ZYazar Brody, Aaron L. Lord, John B. (John Brian), 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420049084">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>