Arama Sonuçları Food Industry. - Daraltılmış: Biosensing Techniques.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry.$0026qf$003dSUBJECT$002509Konu$002509Biosensing$002bTechniques.$002509Biosensing$002bTechniques.$0026ps$003d300$0026isd$003dtrue?
2024-11-13T05:39:52Z
Nanobiosensors
ent://SD_ILS/0/SD_ILS:459142
2024-11-13T05:39:52Z
2024-11-13T05:39:52Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043011">http://www.sciencedirect.com/science/book/9780128043011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biosensors nanotechnology
ent://SD_ILS/0/SD_ILS:341766
2024-11-13T05:39:52Z
2024-11-13T05:39:52Z
Yazar Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Yer Numarası ONLINE(341766.1)<br/>Elektronik Erişim <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116">http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116</a>
ebrary <a href="http://site.ebrary.com/id/10887339">http://site.ebrary.com/id/10887339</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>