Arama Sonuçları Food Industry. - Daraltılmış: Fermented foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIndustry.$0026qf$003dSUBJECT$002509Konu$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T15:31:27ZFermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-12-27T15:31:27Z2024-12-27T15:31:27ZYazar Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-12-27T15:31:27Z2024-12-27T15:31:27ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>