Arama Sonuçları Food Industry. - Daraltılmış: Hydrocolloids.

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-09-20T21:50:57Z

Yazar Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Yer Numarası ONLINE(343189.1)
Elektronik Erişim Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food stabilisers, thickeners, and gelling agents

2024-09-20T21:50:57Z

Yazar Imeson, A. (Alan) Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hydrocolloids

2024-09-20T21:50:57Z

Yazar Hoefler, Andrew C.
Yer Numarası TP 979.5 H64 2004
Format: Kitap
Durum Beytepe Kütüphanesi~1

Water-soluble polymer applications in foods

2024-09-20T21:50:57Z

Yazar Nussinovitch, A. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html John Wiley http://dx.doi.org/10.1002/9780470995037
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hydrocolloid applications : gum technology in the food and other industries

2024-09-20T21:50:57Z

Yazar Nussinovitch, A.
Yer Numarası TP 978 N87 1997
Format: Kitap
Durum Beytepe Kütüphanesi~3