Arama Sonuçları Food Irradiation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bIrradiation.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-21T14:52:18ZFood irradiationent://SD_ILS/0/SD_ILS:2503732026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Urbain, Walter M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biology of food irradiationent://SD_ILS/0/SD_ILS:440672026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Murray, David Ronald , 1943-<br/>Yer Numarası RA 1258 M87 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:3051832026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Fan, Xuetong. Sommers, Christopher H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:2971562026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiation : a reference bookent://SD_ILS/0/SD_ILS:40802026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.<br/>Yer Numarası TP371.8 B434 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food irradiation : the mrth and the realityent://SD_ILS/0/SD_ILS:483992026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Yer Numarası TX 571.R3 W43 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinionent://SD_ILS/0/SD_ILS:1479212026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radiation control of Salmonellae in food feed products : report of a panel on irradiation control of harmful organisms transmitted by food and feed products, with particular reference to Salmonellae held in Vienna, 12-14 Dec., 1962.ent://SD_ILS/0/SD_ILS:571102026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar International Atomic Energy Agency<br/>Yer Numarası WA 710 IAEA 1963 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.ent://SD_ILS/0/SD_ILS:639272026-03-21T14:52:18Z2026-03-21T14:52:18ZYer Numarası TP 371 F739 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Decontamination of animal feeds by irradiation.ent://SD_ILS/0/SD_ILS:513592026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)<br/>Yer Numarası WA 695 JOI 1979 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nonthermal Processing Technologies for Food.ent://SD_ILS/0/SD_ILS:6002022026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Yer Numarası TP371.2 .N6625 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>A historical approach to materials under irradiationent://SD_ILS/0/SD_ILS:5998182026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Bouffard, Serge, author.<br/>Yer Numarası TA418.6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361861">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361861</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel technologies in food scienceent://SD_ILS/0/SD_ILS:5981572026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası TP248.65 .F66 N686 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electromagnetic technologies in food scienceent://SD_ILS/0/SD_ILS:5971682026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.<br/>Yer Numarası TP371.8 .E44 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified and irradiated food : controversial issues : facts versus perceptionsent://SD_ILS/0/SD_ILS:5223842026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Andersen, Veslem�y, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surface modification of polymers : methods and applicationsent://SD_ILS/0/SD_ILS:5956152026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Pinson, Jean, editor. Thiry, Damien, editor.<br/>Yer Numarası QD381.9 .S97<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527819249">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527819249</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, fermentation and micro-organismsent://SD_ILS/0/SD_ILS:5949152026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Crystallization of lipidsent://SD_ILS/0/SD_ILS:5939892026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Satō, Kiyotaka, 1946- editor.<br/>Yer Numarası QP751<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging for nonthermal processing of foodent://SD_ILS/0/SD_ILS:5940332026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Pascall, Melvin, 1954- editor. Han, Jung H., editor.<br/>Yer Numarası TP374 .P328 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Composites materials for food packagingent://SD_ILS/0/SD_ILS:5944802026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası TP374 .C66 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant-based natural products : derivatives and applicationsent://SD_ILS/0/SD_ILS:5936732026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Ul-Islam, Shahid, editor.<br/>Yer Numarası TP248.27 .P55 P524 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Influences on the Immune Systement://SD_ILS/0/SD_ILS:6124832026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Esser, Charlotte. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-7091-1890-0">https://doi.org/10.1007/978-3-7091-1890-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası HD9000.5 .H85 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:5411662026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F567 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261707">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced electroporation techniques in biology and medicineent://SD_ILS/0/SD_ILS:5437302026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Pakhomov, Andrei G. Miklavcic, Damijan. Markov, Marko (Marko S.)<br/>Yer Numarası QH585.5 .E48 A38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439819074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX385 .H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5373232026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .R3 R33 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5458302026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .R3 R33 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Charged particle and photon interactions with matter : chemical, physicochemical, and biological consequences with applicationsent://SD_ILS/0/SD_ILS:5473462026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Hatano, Y., 1939- Mozumder, A.<br/>Yer Numarası QC793.29 .C48 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135523206">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and nutritional toxicologyent://SD_ILS/0/SD_ILS:5402192026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Omaye, Stanley T., author.<br/>Yer Numarası RA1258 .O46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485309">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:5442792026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası QR115 .M456 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652026-03-21T14:52:18Z2026-03-21T14:52:18ZYazar Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Yer Numarası TP373.3 .F67 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>