Arama Sonuçları Food Labeling
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bLabeling$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-23T01:38:15Z
Food labeling compliance review
ent://SD_ILS/0/SD_ILS:297161
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277799">http://dx.doi.org/10.1002/9780470277799</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277799">http://onlinelibrary.wiley.com/book/10.1002/9780470277799</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Jeon, Ike J., Ikins, William G.,<br/>Yer Numarası TX 541 .A764 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Essentials of Clinical and Public Health Nutrition
ent://SD_ILS/0/SD_ILS:610305
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Mitra, Amal K. editor. Vanoh, Divya. editor. (orcid)0000-0003-0754-7933 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95373-6">https://doi.org/10.1007/978-3-031-95373-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
FOOD MARKETING AND LABELLING a practical guide.
ent://SD_ILS/0/SD_ILS:572587
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Biswas, Debasish. Chakraborty, Debarun. MANNA, ATANU.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003473305">https://www.taylorfrancis.com/books/9781003473305</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetically modified plants : assessing safety and managing risk
ent://SD_ILS/0/SD_ILS:522470
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Hull, Roger.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185643">https://www.sciencedirect.com/science/book/9780128185643</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Packaging materials and processing for food, pharmaceuticals and cosmetics
ent://SD_ILS/0/SD_ILS:596729
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.<br/>Yer Numarası TS195<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food system transparency : law, science and policy of food and agriculture
ent://SD_ILS/0/SD_ILS:578779
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Steier, Gabriela, editor. Friedlander, Adam, editor.<br/>Yer Numarası K3626<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003007555">https://www.taylorfrancis.com/books/9781003007555</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
ent://SD_ILS/0/SD_ILS:522449
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
ent://SD_ILS/0/SD_ILS:522422
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Gordon, Andr�e, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Regulatory toxicology
ent://SD_ILS/0/SD_ILS:545550
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Gad, Shayne C., 1948- editor.<br/>Yer Numarası KF3958 .R44 2019 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and health : actor strategies in information and communication
ent://SD_ILS/0/SD_ILS:595317
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.<br/>Yer Numarası HD30.3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Regulatory toxicology
ent://SD_ILS/0/SD_ILS:537083
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Gad, Shayne C., 1948- editor.<br/>Yer Numarası KF3958 .R44 2019 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety, risk intelligence and benchmarking
ent://SD_ILS/0/SD_ILS:593174
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Charlebois, Sylvain, author.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:541730
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.<br/>Yer Numarası QP141 .H36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466505728">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food co-ops in America : communities, consumption, and economic democracy
ent://SD_ILS/0/SD_ILS:377183
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Knupfer, Anne Meis, 1951- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary supplement good manufacturing practices : preparing for compliance
ent://SD_ILS/0/SD_ILS:547031
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Mead, William J., author.<br/>Yer Numarası RM258.5 .M43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional genomics : the impact of dietary regulation of gene function on human disease
ent://SD_ILS/0/SD_ILS:539754
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Yer Numarası QP144 .G45 N8872 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yetişkin tüketicilerin besin satın alma davranışı üzerine etiket bilgilerinin etkisi
ent://SD_ILS/0/SD_ILS:126966
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Bozkır, Eda.<br/>Yer Numarası TEZ QU 145 B7934 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:107477
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Herbal supplements-drug interactions : scientific and regulatory perspectives
ent://SD_ILS/0/SD_ILS:541822
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Lam, Y. W. Francis. Huang, Shiew-Mei. Hall, Stephen D. (Stephen David), 1957-<br/>Yer Numarası RM666 .H33 H472 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849355530">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Processing fruits : science and technology
ent://SD_ILS/0/SD_ILS:543820
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary supplement labeling compliance review
ent://SD_ILS/0/SD_ILS:295983
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470384930">http://dx.doi.org/10.1002/9780470384930</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal food production
ent://SD_ILS/0/SD_ILS:540226
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Yer Numarası TP370 .R47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
International labeling requirements : for medical devices, medical equipment, and diagnostic products
ent://SD_ILS/0/SD_ILS:543237
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Sidebottom, Charles B., author.<br/>Yer Numarası R857 .P33 S53 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135496746">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:547642
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Berdanier, Carolyn D.<br/>Yer Numarası QP141 .H345 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food labelling
ent://SD_ILS/0/SD_ILS:77429
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Blanchfield, J. Ralph, ed.<br/>Yer Numarası TP 374.5 F66 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
ent://SD_ILS/0/SD_ILS:71408
2026-03-23T01:38:15Z
2026-03-23T01:38:15Z
Yazar Altman, Tracy A.<br/>Yer Numarası KF1620.F66 A95 1998<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>