Arama Sonuçları Food Microbiology - Daraltılmış: 1982
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https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091982$0025091982$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-27T10:39:26Z
Developments in food microbiology.
ent://SD_ILS/0/SD_ILS:55281
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Yer Numarası QR 115 D45 1982 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial ecology of foods. Volume 2, Food commodities
ent://SD_ILS/0/SD_ILS:250751
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2024-12-27T10:39:26Z
Yazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
ent://SD_ILS/0/SD_ILS:250767
2024-12-27T10:39:26Z
2024-12-27T10:39:26Z
Yazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>