Arama Sonu&ccedil;lar&#305; Food Microbiology - Daralt&#305;lm&#305;&#351;: Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-27T09:37:37Z Proteomics in Foods Principles and Applications ent://SD_ILS/0/SD_ILS:331822 2024-12-27T09:37:37Z 2024-12-27T09:37:37Z Yazar&#160;Toldr&aacute;, Fidel. editor.&#160;Nollet, Leo M. L. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(331822.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Molecular Techniques in the Microbial Ecology of Fermented Foods ent://SD_ILS/0/SD_ILS:167175 2024-12-27T09:37:37Z 2024-12-27T09:37:37Z Yazar&#160;Cocolin, Luca. editor.&#160;Ercolini, Danilo. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>