Arama Sonuçları Food Microbiology - Daraltılmış: Microbial ecology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology$0026qf$003dSUBJECT$002509Konu$002509Microbial$002becology.$002509Microbial$002becology.$0026ps$003d300$0026isd$003dtrue?2024-11-15T06:23:13ZNovel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:3563442024-11-15T06:23:13Z2024-11-15T06:23:13ZYazar Boziaris, Ioannis S., editor of compilation.<br/>Yer Numarası ONLINE(356344.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial ecology of foods. Volume 2, Food commoditiesent://SD_ILS/0/SD_ILS:2507512024-11-15T06:23:13Z2024-11-15T06:23:13ZYazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganismsent://SD_ILS/0/SD_ILS:2507672024-11-15T06:23:13Z2024-11-15T06:23:13ZYazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>