Arama Sonuçları Food Microbiology - Daraltılmış: Mycology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology$0026qf$003dSUBJECT$002509Konu$002509Mycology.$002509Mycology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T05:24:51Z
Agricultural and Industrial Applications
ent://SD_ILS/0/SD_ILS:608136
2026-06-03T05:24:51Z
2026-06-03T05:24:51Z
Yazar Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-81904-9">https://doi.org/10.1007/978-3-031-81904-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research Volume 1: Biodiversity and Ecological Perspective
ent://SD_ILS/0/SD_ILS:610244
2026-06-03T05:24:51Z
2026-06-03T05:24:51Z
Yazar Abdel-Azeem, Ahmed M. editor. Degola, Francesca. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-01506-8">https://doi.org/10.1007/978-3-032-01506-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
ent://SD_ILS/0/SD_ILS:604800
2026-06-03T05:24:51Z
2026-06-03T05:24:51Z
Yazar Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62839-9">https://doi.org/10.1007/978-3-031-62839-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied mycology for agriculture and foods : industrial applications
ent://SD_ILS/0/SD_ILS:587995
2026-06-03T05:24:51Z
2026-06-03T05:24:51Z
Yazar Singh, Sanjay K. (Mycologist), editor. Kumar, Deepak (Research scientist), editor. Shamim, Md., 1985- editor. Sharma, Rohit (Mycologist), editor.<br/>Yer Numarası QK603<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003369868">https://www.taylorfrancis.com/books/9781003369868</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern Tools and Techniques to Understand Microbes
ent://SD_ILS/0/SD_ILS:612891
2026-06-03T05:24:51Z
2026-06-03T05:24:51Z
Yazar Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Sharma, Arun Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-49197-4">https://doi.org/10.1007/978-3-319-49197-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food mycology : a multifaceted approach to fungi and food
ent://SD_ILS/0/SD_ILS:547775
2026-06-03T05:24:51Z
2026-06-03T05:24:51Z
Yazar Dijksterhuis, Jan. Samson, Robert A.<br/>Yer Numarası QK603 .F66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420020984">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and beverage mycology
ent://SD_ILS/0/SD_ILS:84362
2026-06-03T05:24:51Z
2026-06-03T05:24:51Z
Yazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>