Arama Sonuçları Food MicrobiologySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology$0026te$003dILS$0026ps$003d300?dt=list2024-12-25T15:46:03ZFood microbiology.ent://SD_ILS/0/SD_ILS:2266712024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Academic<br/>Yer Numarası ALFABETİK V.7 1990<br/>Elektronik Erişim <a href=" ">Science Direct</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~12 ~0<br/>Food Microbiologyent://SD_ILS/0/SD_ILS:3440132024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Yer Numarası ONLINE(344013.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Adams, M. R. Moss, M. O., ort. yaz.<br/>Yer Numarası QR 115 A19 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 115 F64 1983 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:3438202024-12-25T15:46:03Z2024-12-25T15:46:03ZYer Numarası ONLINE(343820.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3385782024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ray, Bibek, author. Bhunia, Arun K., author.<br/>Yer Numarası QR115 R39 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:2688662024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ray, Bibek. Bhunia, Arun K.<br/>Yer Numarası QR115 R39 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:454442024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar McLandsborough, Lynne.<br/>Yer Numarası QR 115 .M397 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:1376182024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:1649212024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:2963782024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470757512">http://dx.doi.org/10.1002/9780470757512</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:1094702024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Yer Numarası QR115 .P73 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Yer Numarası QW 85 M814 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of food microbiologyent://SD_ILS/0/SD_ILS:622782024-12-25T15:46:03Z2024-12-25T15:46:03ZYer Numarası REF/QR 115 E19 2000 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Developments in food microbiology.ent://SD_ILS/0/SD_ILS:552812024-12-25T15:46:03Z2024-12-25T15:46:03ZYer Numarası QR 115 D45 1982 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:5097342024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.<br/>Yer Numarası XX(509734.1)<br/>Elektronik Erişim EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Temel gıda mikrobiyolojisi = Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3900042024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Yer Numarası QR115 R391 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Doyle, Michael P. Buchanan, Robert, 1946-<br/>Yer Numarası QR115 F654 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Yer Numarası ONLINE(312976.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microbiology and laboratory practiceent://SD_ILS/0/SD_ILS:930652024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Yer Numarası QR 115 B45 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Yer Numarası QW 25 Y82 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The microbiology of safe foodent://SD_ILS/0/SD_ILS:3001082024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Modern introduction to food microbiologyent://SD_ILS/0/SD_ILS:494922024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Board, R. G.<br/>Yer Numarası QW 85 BOA 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbiology of foods and food processingent://SD_ILS/0/SD_ILS:940582024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.<br/>Yer Numarası QW 85 NIC 1972<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342986.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fourier Transform Infrared Spectroscopy in Food Microbiologyent://SD_ILS/0/SD_ILS:1743402024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modeling in food microbiology : from predictive microbiology to exposure assessmentent://SD_ILS/0/SD_ILS:4587052024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar International Institute of Refrigeration.<br/>Yer Numarası QR 115 P912 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fish as food. Volume 1, Production, biochemistry, and microbiologyent://SD_ILS/0/SD_ILS:2507612024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Borgstrom, Georg, 1912-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:3438322024-12-25T15:46:03Z2024-12-25T15:46:03ZYer Numarası ONLINE(343832.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550330">http://dx.doi.org/10.1039/9781847550330</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salmonella a practical approach to the organism and its control in foodsent://SD_ILS/0/SD_ILS:3001092024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar King, Hal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331971.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:3318222024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331822.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genomics of Foodborne Bacterial Pathogensent://SD_ILS/0/SD_ILS:1729492024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stress Responses of Lactic Acid Bacteriaent://SD_ILS/0/SD_ILS:1680162024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of Microbiological Troubleshooting in the Industrial Food Processing Environmentent://SD_ILS/0/SD_ILS:1723552024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety Culture Creating a Behavior-Based Food Safety Management Systement://SD_ILS/0/SD_ILS:1669982024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Effective Risk Communication A Message-Centered Approachent://SD_ILS/0/SD_ILS:1676882024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety of Meat and Processed Meatent://SD_ILS/0/SD_ILS:1679222024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Cocolin, Luca. Ercolini, Danilo.<br/>Yer Numarası TP371.44 .M65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Molecular Techniques in the Microbial Ecology of Fermented Foodsent://SD_ILS/0/SD_ILS:1671752024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne Parasitesent://SD_ILS/0/SD_ILS:1658002024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Viruses in Foodsent://SD_ILS/0/SD_ILS:1656222024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>PCR Methods in Foodsent://SD_ILS/0/SD_ILS:1658282024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Maurer, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne parasitesent://SD_ILS/0/SD_ILS:1118692024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ortega, Ynes R.<br/>Yer Numarası QR201.F62 F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Viruses in foodsent://SD_ILS/0/SD_ILS:1118732024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Goyal, Sagar M.<br/>Yer Numarası QR201.F62 V57 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:5106182024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ünlütürk, Adnan. Turantaş, Fulya.<br/>Yer Numarası QR115 G424 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Cheeses of Italy: Science and Technologyent://SD_ILS/0/SD_ILS:4012732024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-89854-4">https://doi.org/10.1007/978-3-319-89854-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in Food Technology Improvements and Innovationsent://SD_ILS/0/SD_ILS:3994432024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practiceent://SD_ILS/0/SD_ILS:3997362024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microstructure and its relationship with quality and stabilityent://SD_ILS/0/SD_ILS:4597772024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Devahastin, Sakamon, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4598622024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms in Foods 7 Microbiological Testing in Food Safety Managementent://SD_ILS/0/SD_ILS:4024642024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quantitative Methods for Food Safety and Quality in the Vegetable Industryent://SD_ILS/0/SD_ILS:4027312024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4226212024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QR115 M537 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Staphylococcus aureusent://SD_ILS/0/SD_ILS:4597242024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Fetsch, Alexandra, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Bioproductsent://SD_ILS/0/SD_ILS:3992192024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-8616-3">https://doi.org/10.1007/978-1-4939-8616-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Campylobacter : features, detection, and prevention of foodborne diseaseent://SD_ILS/0/SD_ILS:4591032024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Klein, G. (Günter), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128036235">https://www.sciencedirect.com/science/book/9780128036235</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4596812024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4226372024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR115 M37 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The microbiological quality of food : foodborne spoilersent://SD_ILS/0/SD_ILS:4592382024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:4589572024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Jarvis, B. (Basil), 1936- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:4242012024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası ONLINE(356650.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası ONLINE(356697.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numarası ONLINE(356808.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Yer Numarası ONLINE(356818.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:3563612024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.<br/>Yer Numarası ONLINE(356361.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Erkmen, Osman, 1955- author<br/>Yer Numarası QR115 E652 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogensent://SD_ILS/0/SD_ILS:3414912024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Yer Numarası ONLINE(341491.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:3563442024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Boziaris, Ioannis S., editor of compilation.<br/>Yer Numarası ONLINE(356344.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Taormina, Peter J., 1973-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3108302024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tayar, Mustafa. Hecer, Canan.<br/>Yer Numarası QR115 T23 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Guide to foodborne pathogensent://SD_ILS/0/SD_ILS:4243762024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Labbé, Ronald G., 1946- García, Santos, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118684856">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:3544172024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Rodríguez-Lázaro, David.<br/>Yer Numarası QP606.D46 R443 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Yer Numarası ONLINE(343083.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar ¿tle?, Semih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Yer Numarası QR115 R357 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3185632024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 G53 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food safety engineeringent://SD_ILS/0/SD_ILS:3058782024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physicochemical aspects of food engineering and processingent://SD_ILS/0/SD_ILS:1445572024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Devahastin, Sakamon, 1974-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010ent://SD_ILS/0/SD_ILS:2874122024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203845318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid detection and characterization of foodborne pathogens by molecular techniquesent://SD_ILS/0/SD_ILS:2914232024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Levin, Robert E., 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092431">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE(312855.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:1316542024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Erkmen, Osman.<br/>Yer Numarası QR115 .G53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Molecular detection of foodborne pathogensent://SD_ILS/0/SD_ILS:2860252024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Liu, Dongyou.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420076448">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of thermal processingent://SD_ILS/0/SD_ILS:3047492024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444328622">http://dx.doi.org/10.1002/9781444328622</a>
MyiLibrary, Table of contents MyiLibrary <a href="http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perspectives on food-safety issues of animal-derived foodsent://SD_ILS/0/SD_ILS:2469042024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Jones, Frank T. Ricke, Steven C., 1957- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781610753050/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of probiotics and prebioticsent://SD_ILS/0/SD_ILS:2974362024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Lee, Y. K. (Yuan Kun) Salminen, Seppo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470432624">http://dx.doi.org/10.1002/9780470432624</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=203079&ref=toc">http://www.myilibrary.com?id=203079&ref=toc</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296403">http://site.ebrary.com/lib/alltitles/Doc?id=10296403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mikrobiyolojient://SD_ILS/0/SD_ILS:1249112024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tunail, Nezihe.<br/>Yer Numarası QR41.2 T926 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:2868002024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Dek̀, Tibor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420044942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2894362024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Wilson, Charles L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420008470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biodeterioration and preservationent://SD_ILS/0/SD_ILS:3025632024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tucker, Gary. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:1484582024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Jarvis, B. (Basil), 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food-borne viruses : progress and challengesent://SD_ILS/0/SD_ILS:2485472024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Yer Numarası QR201.F62 F676 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food mycology a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:2894132024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Dijksterhuis, Jan. Samson, Robert A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:2971602024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in thermal and non-thermal food preservationent://SD_ILS/0/SD_ILS:2971682024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Entis, Phyllis.<br/>Yer Numarası WA 701 E61 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ryser, Elliot T. Marth, Elmer H.<br/>Yer Numarası QR201.L7 R9 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2848362024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Shetty, Kalidas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:2883832024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Atlas, Ronald M., 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420002980">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Narayanasamy, P., 1937- John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Yer Numarası RC 143 .F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivationent://SD_ILS/0/SD_ILS:2847032024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Peleg, Micha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005370">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:2866852024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mikrobiyolojisi uygulamalarıent://SD_ILS/0/SD_ILS:1373462024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Halkman, A. Kadir.<br/>Yer Numarası QR115 G53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:3030072024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Yer Numarası QW 85 P647 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Ahmed, Farid E., ed.<br/>Yer Numarası QR 115 .T45 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modeling microbial responses in foodsent://SD_ILS/0/SD_ILS:2854972024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar McKellar, Robin C., 1949- Lu, Xuewen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial safety of minimally processed foodsent://SD_ILS/0/SD_ILS:2885732024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial stress adaptation and food safetyent://SD_ILS/0/SD_ILS:2911742024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012828">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Farnworth, Edward R., ed.<br/>Yer Numarası QW 85 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbial food safety in animal agriculture current topicsent://SD_ILS/0/SD_ILS:3026962024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological risk assessment of foodent://SD_ILS/0/SD_ILS:3013012024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Yer Numarası RA 601.5 F659 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Yer Numarası RA 1242.M94 M93 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Tompkin, R. B., ed.<br/>Yer Numarası QR 115 I46 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Wilson, Charles L., ed. Droby, Samir, ed.<br/>Yer Numarası QR 115 M456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2905072024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:2848902024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Naidu, A. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039368">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Naidu, A. S., ed.<br/>Yer Numarası QR 115 N33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Yer Numarası QR 201.F56 M53 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Roberts, T. A. European Commission.<br/>Yer Numarası TX 537 C823 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 M45 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Yer Numarası QR 115 D348 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Making safe food a management guide for microbiological qualityent://SD_ILS/0/SD_ILS:2506442024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Harrigan, W. F. Park, R. W. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Yer Numarası QR 115 H156 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial ecology of foods. Volume 2, Food commoditiesent://SD_ILS/0/SD_ILS:2507512024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganismsent://SD_ILS/0/SD_ILS:2507672024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological quality of foodsent://SD_ILS/0/SD_ILS:2508082024-12-25T15:46:03Z2024-12-25T15:46:03ZYazar Slanetz, L. W. (Lawrence William), 1908-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>