Arama Sonuçları Food Microbiology -- methods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology$002b--$002bmethods.$0026ps$003d300?dt=list2026-03-28T23:32:15ZLaboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quantitative methods and analytical techniques in food microbiology : challenges and health implicationsent://SD_ILS/0/SD_ILS:5859082026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Sepúlveda Torre, Leonardo, editor. Aguilar, Cristóbal Noé, editor. Kannan, Porteen, editor. Haghi, A. K., editor.<br/>Yer Numarası QR115 .Q83 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277453">https://www.taylorfrancis.com/books/9781003277453</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal Endophytes Volume I Biodiversity and Bioactive Materialsent://SD_ILS/0/SD_ILS:6070432026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Abd-Elsalam, Kamel A. editor. AbuQamar, Synan F. editor. (orcid)0000-0002-2129-7689 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-7312-1">https://doi.org/10.1007/978-981-97-7312-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbes in the food industryent://SD_ILS/0/SD_ILS:5983172026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Yer Numarası TP370.5 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology in dairy processing : challenges and opportunitiesent://SD_ILS/0/SD_ILS:5938432026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Poltronieri, Palmiro, editor.<br/>Yer Numarası QR121 .M54 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applicationsent://SD_ILS/0/SD_ILS:6146222026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-4511-0">https://doi.org/10.1007/978-981-10-4511-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:4589572026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Jarvis, B. (Basil), 1936- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional Nucleic Acids Detection in Food Safety Theories and Applicationsent://SD_ILS/0/SD_ILS:6139582026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Xu, Wentao. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-1618-9">https://doi.org/10.1007/978-981-10-1618-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy microbiology : a practical approachent://SD_ILS/0/SD_ILS:5386912026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Papademas, Photis, editor.<br/>Yer Numarası QR121 .D35 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482298680">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:5451292026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Boziaris, Ioannis S., editor. of compilation.<br/>Yer Numarası QR115 .N68 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogensent://SD_ILS/0/SD_ILS:3414912026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Yer Numarası ONLINE(341491.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:5396922026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Taormina, Peter J., 1973-<br/>Yer Numarası QR115 .M465 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439834848">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Arsenic in geosphere and human diseases : As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010ent://SD_ILS/0/SD_ILS:5412432026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.<br/>Yer Numarası QD181 .A7 I58 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781136926310">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:1484582026-03-28T23:32:15Z2026-03-28T23:32:15ZYazar Jarvis, B. (Basil), 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>