Arama Sonuçları Food Microbiology. - Daraltılmış: Sapers, Gerald M.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology.$0026qf$003dAUTHOR$002509Yazar$002509Sapers$00252C$002bGerald$002bM.$002509Sapers$00252C$002bGerald$002bM.$0026ps$003d300?dt=list2024-11-29T08:16:28ZThe produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-11-29T08:16:28Z2024-11-29T08:16:28ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial safety of minimally processed foodsent://SD_ILS/0/SD_ILS:2885732024-11-29T08:16:28Z2024-11-29T08:16:28ZYazar Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>