Arama Sonu&ccedil;lar&#305; Food Microbiology. - Daralt&#305;lm&#305;&#351;: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300? 2024-11-15T04:58:07Z Food microbiology ent://SD_ILS/0/SD_ILS:343820 2024-11-15T04:58:07Z 2024-11-15T04:58:07Z Yer Numaras&#305;&#160;ONLINE(343820.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Encyclopedia of food microbiology ent://SD_ILS/0/SD_ILS:62278 2024-11-15T04:58:07Z 2024-11-15T04:58:07Z Yer Numaras&#305;&#160;REF/QR 115 E19 2000 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/> The microbiology of safe food ent://SD_ILS/0/SD_ILS:300108 2024-11-15T04:58:07Z 2024-11-15T04:58:07Z Yazar&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Natural food antimicrobial systems ent://SD_ILS/0/SD_ILS:284890 2024-11-15T04:58:07Z 2024-11-15T04:58:07Z Yazar&#160;Naidu, A. S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039368">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis ent://SD_ILS/0/SD_ILS:71477 2024-11-15T04:58:07Z 2024-11-15T04:58:07Z Yazar&#160;Cary, Jeffrey W., ed.&#160;Linz, John E., ed.&#160;Bhatnagar, Deepak, ed.<br/>Yer Numaras&#305;&#160;QR 201.F56 M53 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Natural food antimicrobial systems ent://SD_ILS/0/SD_ILS:76628 2024-11-15T04:58:07Z 2024-11-15T04:58:07Z Yazar&#160;Naidu, A. S., ed.<br/>Yer Numaras&#305;&#160;QR 115 N33 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Micro-organisms in foods 6 : microbial ecology of food commodities ent://SD_ILS/0/SD_ILS:98834 2024-11-15T04:58:07Z 2024-11-15T04:58:07Z Yazar&#160;International Commission on Microbiological Specifications for Foods.<br/>Yer Numaras&#305;&#160;QR 115 I46 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>