Arama Sonuçları Food Microbiology. - Daraltılmış: 2005
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
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Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
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Yazar McLandsborough, Lynne.<br/>Yer Numarası QR 115 .M397 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
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Yazar Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Yer Numarası QR115 .J3 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
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Yazar Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
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Yazar Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Yer Numarası QW 85 M814 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
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Yazar Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Yer Numarası QR 115 B45 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Probiotics in food safety and human health
ent://SD_ILS/0/SD_ILS:286685
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Yazar Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
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Yazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:303007
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Yazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gıda mikrobiyolojisi uygulamaları
ent://SD_ILS/0/SD_ILS:137346
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Yazar Halkman, A. Kadir.<br/>Yer Numarası QR115 G53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>