Arama Sonu&ccedil;lar&#305; Food Microbiology. - Daralt&#305;lm&#305;&#351;: 2006 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092006$0025092006$0026ps$003d300?dt=list 2025-03-19T05:37:54Z Viruses in Foods ent://SD_ILS/0/SD_ILS:165622 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Goyal, Sagar M. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Foodborne Parasites ent://SD_ILS/0/SD_ILS:165800 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Ortega, Ynes R. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> PCR Methods in Foods ent://SD_ILS/0/SD_ILS:165828 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Maurer, John. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Viruses in foods ent://SD_ILS/0/SD_ILS:111873 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Goyal, Sagar M.<br/>Yer Numaras&#305;&#160;QR201.F62 V57 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Foodborne parasites ent://SD_ILS/0/SD_ILS:111869 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Ortega, Ynes R.<br/>Yer Numaras&#305;&#160;QR201.F62 F66 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation ent://SD_ILS/0/SD_ILS:284703 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Peleg, Micha.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005370">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:284836 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Shetty, Kalidas.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of microbiological media for the examination of food ent://SD_ILS/0/SD_ILS:288383 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Atlas, Ronald M., 1946-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420002980">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Yer Numaras&#305;&#160;RC 143 .F66 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Postharvest pathogens and disease management ent://SD_ILS/0/SD_ILS:301817 2025-03-19T05:37:54Z 2025-03-19T05:37:54Z Yazar&#160;Narayanasamy, P., 1937-&#160;John Wiley &amp; Sons.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>