Arama Sonuçları Food Microbiology. - Daraltılmış: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-29T10:34:34ZFood microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-11-29T10:34:34Z2024-11-29T10:34:34ZYazar Doyle, Michael P. Buchanan, Robert, 1946-<br/>Yer Numarası QR115 F654 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762024-11-29T10:34:34Z2024-11-29T10:34:34ZYazar Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Yer Numarası ONLINE(312976.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:3318222024-11-29T10:34:34Z2024-11-29T10:34:34ZYazar Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331822.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-11-29T10:34:34Z2024-11-29T10:34:34ZYazar King, Hal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331971.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3108302024-11-29T10:34:34Z2024-11-29T10:34:34ZYazar Tayar, Mustafa. Hecer, Canan.<br/>Yer Numarası QR115 T23 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:3544172024-11-29T10:34:34Z2024-11-29T10:34:34ZYazar Rodríguez-Lázaro, David.<br/>Yer Numarası QP606.D46 R443 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-11-29T10:34:34Z2024-11-29T10:34:34ZYazar Taormina, Peter J., 1973-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Guide to foodborne pathogensent://SD_ILS/0/SD_ILS:4243762024-11-29T10:34:34Z2024-11-29T10:34:34ZYazar Labbé, Ronald G., 1946- García, Santos, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118684856">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>