Arama Sonu&ccedil;lar&#305; Food Microbiology. - Daralt&#305;lm&#305;&#351;: Fermentation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Konu$002509Fermentation.$002509Fermentation.$0026ps$003d300?dt=list 2024-11-25T06:36:41Z Microorganisms and fermentation of traditional foods ent://SD_ILS/0/SD_ILS:356650 2024-11-25T06:36:41Z 2024-11-25T06:36:41Z Yazar&#160;Ray, Ramesh C., editor.&#160;Montet, Didier, editor.<br/>Yer Numaras&#305;&#160;ONLINE(356650.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:301308 2024-11-25T06:36:41Z 2024-11-25T06:36:41Z Yazar&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>