Arama Sonuçları Food Packaging. - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPackaging.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?2024-11-11T08:29:22ZFood packaging procedures, management, and trendsent://SD_ILS/0/SD_ILS:2806442024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Kontominas, Michael, editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of frozen food processing and packagingent://SD_ILS/0/SD_ILS:2915962024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biochemistry and food processingent://SD_ILS/0/SD_ILS:2993512024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Simpson, Benjamin K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10560695">http://site.ebrary.com/lib/alltitles/Doc?id=10560695</a>
ebrary <a href="http://site.ebrary.com/id/10560695">http://site.ebrary.com/id/10560695</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified atmosphere and active packaging technologiesent://SD_ILS/0/SD_ILS:2861472024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Arvanitoyannis, Ioannis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439800454">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Mead, William J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122024-11-11T08:29:22Z2024-11-11T08:29:22ZYazar Nicoli, Maria Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>