Arama Sonuçları Food Poisoning.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPoisoning.$0026ps$003d300?dt=list
2026-03-28T15:50:13Z
Microbial food poisoning
ent://SD_ILS/0/SD_ILS:45834
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Yazar Eley, Adrian R., ed.<br/>Yer Numarası RC 143 M47 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food poisoning and food hygiene
ent://SD_ILS/0/SD_ILS:51356
2026-03-28T15:50:13Z
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Yazar Hobbs, Betty C.<br/>Yer Numarası WA 695 HOB 1987 2.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Color Atlas of Veterinary Pathology Volume 1
ent://SD_ILS/0/SD_ILS:610108
2026-03-28T15:50:13Z
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Yazar Chen, Huaitao. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-7617-0">https://doi.org/10.1007/978-981-96-7617-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety : contaminants and risk assessment
ent://SD_ILS/0/SD_ILS:588873
2026-03-28T15:50:13Z
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Yazar Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.<br/>Yer Numarası RA601<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003333913">https://www.taylorfrancis.com/books/9781003333913</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
ent://SD_ILS/0/SD_ILS:604800
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Yazar Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62839-9">https://doi.org/10.1007/978-3-031-62839-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food microbial and molecular biology : from fundamentals to applications
ent://SD_ILS/0/SD_ILS:580170
2026-03-28T15:50:13Z
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Yazar Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003300601">https://www.taylorfrancis.com/books/9781003300601</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide
ent://SD_ILS/0/SD_ILS:521696
2026-03-28T15:50:13Z
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Yazar Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28296-6">https://doi.org/10.1007/978-3-031-28296-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:600545
2026-03-28T15:50:13Z
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Yazar Morris, J. Glenn, Jr., editor. Vugia, Duc J., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect books <a href="https://www.sciencedirect.com/science/book/9780128195192">https://www.sciencedirect.com/science/book/9780128195192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food toxicology and forensics
ent://SD_ILS/0/SD_ILS:600592
2026-03-28T15:50:13Z
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Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128223604">https://www.sciencedirect.com/science/book/9780128223604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Communicable disease control and health protection handbook
ent://SD_ILS/0/SD_ILS:594696
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Yazar Hawker, Jeremy, author.<br/>Yer Numarası RC112<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119328070">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119328070</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Staphylococcus aureus
ent://SD_ILS/0/SD_ILS:459724
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Yazar Fetsch, Alexandra, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
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2026-03-28T15:50:13Z
Yazar Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food forensics and toxicology
ent://SD_ILS/0/SD_ILS:593848
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Msagati, Titus A. M.<br/>Yer Numarası RC965 .F58<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Markers in Mycology Diagnostics and Marker Developments
ent://SD_ILS/0/SD_ILS:617982
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Yazar Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125 Gupta, Vijai Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-34106-4">https://doi.org/10.1007/978-3-319-34106-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne pathogens and antibiotic resistance
ent://SD_ILS/0/SD_ILS:593112
2026-03-28T15:50:13Z
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Yazar Singh, Om V., editor.<br/>Yer Numarası QR201 .F62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Clinical Toxinology in Asia Pacific and Africa
ent://SD_ILS/0/SD_ILS:529754
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Yazar Gopalakrishnakone, P. editor. Faiz, Abul. editor. Fernando, Ravindra. editor. Gnanathasan, Christeine Ariaranee. editor. Habib, Abdulrazaq Garba. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-6386-9">https://doi.org/10.1007/978-94-007-6386-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:543641
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Yazar Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Yer Numarası RA601.5 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Controlling Salmonella in poultry production and processing
ent://SD_ILS/0/SD_ILS:540754
2026-03-28T15:50:13Z
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Yazar Russell, Scott M., author.<br/>Yer Numarası RA644 .S15 R87 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439821114">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic acid bacteria : microbiological and functional aspects
ent://SD_ILS/0/SD_ILS:542105
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Salminen, Seppo.<br/>Yer Numarası QR121 .L33 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:343083
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Yazar Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Yer Numarası ONLINE(343083.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a>
ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
ent://SD_ILS/0/SD_ILS:541104
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Wang, Perry G. He, Weixuan.<br/>Yer Numarası QD79 .C4 H93 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439807545">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rapid detection, characterization, and enumeration of foodborne pathogens
ent://SD_ILS/0/SD_ILS:268883
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Yer Numarası QR115 R357 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Micro-facts the working companion for food microbiologists.
ent://SD_ILS/0/SD_ILS:279768
2026-03-28T15:50:13Z
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Yazar Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
ent://SD_ILS/0/SD_ILS:297326
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Barceloux, Donald G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584">http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=193751&ref=toc">http://www.myilibrary.com?id=193751&ref=toc</a>
Credo Reference <a href="http://www.credoreference.com/book/wileymedtox">http://www.credoreference.com/book/wileymedtox</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470330319">http://dx.doi.org/10.1002/9780470330319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety : old habits, new perspectives
ent://SD_ILS/0/SD_ILS:115121
2026-03-28T15:50:13Z
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Yazar Entis, Phyllis.<br/>Yer Numarası WA 701 E61 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Yer Numarası RC 143 .F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Annual reviews in food and nutrition toxicity. Vol. 2
ent://SD_ILS/0/SD_ILS:541887
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası TX359 .A56 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038323">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salmonella a practical approach to the organism and its control in foods
ent://SD_ILS/0/SD_ILS:300109
2026-03-28T15:50:13Z
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Yazar Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
2026-03-28T15:50:13Z
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Yazar Buttriss, Judith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:542901
2026-03-28T15:50:13Z
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Yazar Hooker, Neal H., author. Murano, E. A. (Elsa A.)<br/>Yer Numarası TX531 .H817 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ginkgo biloba
ent://SD_ILS/0/SD_ILS:540317
2026-03-28T15:50:13Z
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Yazar Beek, Teris Andre van.<br/>Yer Numarası QK494.5 .G48 G54 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135295073">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiology of safe food
ent://SD_ILS/0/SD_ILS:300108
2026-03-28T15:50:13Z
2026-03-28T15:50:13Z
Yazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
2026-03-28T15:50:13Z
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Yazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>