Arama Sonuçları Food Poisoning.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPoisoning.$0026ps$003d300?dt=list2024-11-28T13:50:06ZMicrobial food poisoningent://SD_ILS/0/SD_ILS:458342024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Eley, Adrian R., ed.<br/>Yer Numarası RC 143 M47 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food poisoning and food hygieneent://SD_ILS/0/SD_ILS:513562024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Hobbs, Betty C.<br/>Yer Numarası WA 695 HOB 1987 2.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guideent://SD_ILS/0/SD_ILS:5216962024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521696.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28296-6">https://doi.org/10.1007/978-3-031-28296-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Staphylococcus aureusent://SD_ILS/0/SD_ILS:4597242024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Fetsch, Alexandra, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Russell, Scott M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiological and functional aspectsent://SD_ILS/0/SD_ILS:2889192024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Salminen, Seppo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Yer Numarası ONLINE(343083.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hydrophilic interaction liquid chromatography (HILIC) and advanced applicationsent://SD_ILS/0/SD_ILS:2906522024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Wang, Perry G. He, Weixuan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439807545">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Yer Numarası QR115 R357 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animalsent://SD_ILS/0/SD_ILS:2973262024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Barceloux, Donald G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470330319">http://dx.doi.org/10.1002/9780470330319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Entis, Phyllis.<br/>Yer Numarası WA 701 E61 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Yer Numarası RC 143 .F66 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Adverse reactions to food the report of a British nutrition foundation task forceent://SD_ILS/0/SD_ILS:2955512024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Buttriss, Judith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological risk assessment of foodent://SD_ILS/0/SD_ILS:3013012024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ginkgo bilobaent://SD_ILS/0/SD_ILS:2863902024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Beek, Teris Andr ̌van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203304945">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiology of safe foodent://SD_ILS/0/SD_ILS:3001082024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-11-28T13:50:06Z2024-11-28T13:50:06ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>