Arama Sonuçları Food Preservation. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPreservation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300?2025-02-18T02:27:15ZFood preservationent://SD_ILS/0/SD_ILS:4590652025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biodeterioration and preservationent://SD_ILS/0/SD_ILS:3025632025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Tucker, Gary. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:2903182025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Rahman, Shafiur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:1457092025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:4598612025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging for Food Preservationent://SD_ILS/0/SD_ILS:3323242025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332324.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical principles of food preservationent://SD_ILS/0/SD_ILS:2865642025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Karel, Marcus. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numarası ONLINE(356808.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic acids and food preservationent://SD_ILS/0/SD_ILS:2897152025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel technologies and systems for food preservationent://SD_ILS/0/SD_ILS:4821032025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultrasound : advances in food processing and preservationent://SD_ILS/0/SD_ILS:4596872025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Bermúdez-Aguirre, Daniela, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:3563442025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Boziaris, Ioannis S., editor of compilation.<br/>Yer Numarası ONLINE(356344.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Kontominas, Michael G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food identity preservation and traceability safer grainsent://SD_ILS/0/SD_ILS:2869252025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Bennet, Gregory S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439804872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganismsent://SD_ILS/0/SD_ILS:4597602025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Barba, Francisco, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110317">http://www.sciencedirect.com/science/book/9780128110317</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110317">https://www.sciencedirect.com/science/book/9780128110317</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety and preservation : modern biological approaches to improving consumer healthent://SD_ILS/0/SD_ILS:4600682025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of alternative food-preservation technologies to enhance food safety and stabilityent://SD_ILS/0/SD_ILS:2802012025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in thermal and non-thermal food preservationent://SD_ILS/0/SD_ILS:2971682025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulsed electric fields in food processing fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:2866492025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Nicoli, Maria Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:2874892025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Pilar Buera, Mara̕ del.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:2902012025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:2893662025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Osmotic dehydration & vacuum impregnation applications in food industriesent://SD_ILS/0/SD_ILS:2886022025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Fito Maupoei, Pedro.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Additives in Foodsent://SD_ILS/0/SD_ILS:5272022025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbial Sustainability Integration of Food Production and Food Safetyent://SD_ILS/0/SD_ILS:5284472025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological Applications of Nanoparticlesent://SD_ILS/0/SD_ILS:5289402025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Design and optimization of innovative food processing techniquesent://SD_ILS/0/SD_ILS:5224922025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural remedies for pest, disease and weed controlent://SD_ILS/0/SD_ILS:5223702025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified and irradiated food : controversial issues : facts versus perceptionsent://SD_ILS/0/SD_ILS:5223842025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Andersen, Veslem�y, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Insect collection and identification : techniques for the field and laboratory.ent://SD_ILS/0/SD_ILS:5223732025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Gibb, Timothy J., author. Oseto, Christian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produceent://SD_ILS/0/SD_ILS:4595562025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultrasound in food processingent://SD_ILS/0/SD_ILS:4244882025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası ONLINE(356697.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spray drying technique for food ingredient encapsulationent://SD_ILS/0/SD_ILS:4241962025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:3563612025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.<br/>Yer Numarası ONLINE(356361.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet light in food technology principles and applicationsent://SD_ILS/0/SD_ILS:2886822025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:2859542025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Yahia, Elhadi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420069587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Smart packaging technologies for fast moving consumer goodsent://SD_ILS/0/SD_ILS:3027152025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470753699">http://dx.doi.org/10.1002/9780470753699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemical physics of foodent://SD_ILS/0/SD_ILS:3030082025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Belton, P. S. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of food potential health benefits and risks : symposiument://SD_ILS/0/SD_ILS:3035212025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527611492">http://dx.doi.org/10.1002/9783527611492</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2875382025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:2971562025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:1442122025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Onwulata, Charles, ed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen foodsent://SD_ILS/0/SD_ILS:2900512025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:2501012025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gefriertrocknenent://SD_ILS/0/SD_ILS:3009132025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiationent://SD_ILS/0/SD_ILS:2503732025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Urbain, Walter M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganismsent://SD_ILS/0/SD_ILS:2507672025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar International Committee on Microbiological Specifications for Foods.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632025-02-18T02:27:15Z2025-02-18T02:27:15ZYazar Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>