Arama Sonu&ccedil;lar&#305; Food Preservation. - Daralt&#305;lm&#305;&#351;: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPreservation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-30T01:41:31Z Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-11-30T01:41:31Z 2024-11-30T01:41:31Z Yazar&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Yer Numaras&#305;&#160;TP 371.2 F6 2003<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Physical principles of food preservation ent://SD_ILS/0/SD_ILS:286564 2024-11-30T01:41:31Z 2024-11-30T01:41:31Z Yazar&#160;Karel, Marcus.&#160;Lund, Daryl B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:284519 2024-11-30T01:41:31Z 2024-11-30T01:41:31Z Yazar&#160;Gutierrez-Lopez, Gustavo F.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Transport phenomena in food processing ent://SD_ILS/0/SD_ILS:290201 2024-11-30T01:41:31Z 2024-11-30T01:41:31Z Yazar&#160;Welti-Chanes, Jorge.&#160;V&#318;ez-Ruiz, Jorge Fernando, 1955-&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Unit operations in food engineering ent://SD_ILS/0/SD_ILS:291114 2024-11-30T01:41:31Z 2024-11-30T01:41:31Z Yazar&#160;Ibarz, Albert.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>