Arama Sonuçları Food Preservation. - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPreservation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ps$003d300?dt=list2024-11-28T21:32:30ZProgress in food preservationent://SD_ILS/0/SD_ILS:2704022024-11-28T21:32:30Z2024-11-28T21:32:30ZYazar Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Yer Numarası TP371.2 P76 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122024-11-28T21:32:30Z2024-11-28T21:32:30ZYazar Nicoli, Maria Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-11-28T21:32:30Z2024-11-28T21:32:30ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Operations in food refrigerationent://SD_ILS/0/SD_ILS:2868852024-11-28T21:32:30Z2024-11-28T21:32:30ZYazar Mascheroni, Rodolfo H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420055511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212024-11-28T21:32:30Z2024-11-28T21:32:30ZYazar Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>