Arama Sonuçları Food Preservation. - Daraltılmış: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPreservation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ps$003d300?
2025-02-18T02:25:19Z
Novel food preservation and microbial assessment techniques
ent://SD_ILS/0/SD_ILS:356344
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Yazar Boziaris, Ioannis S., editor of compilation.<br/>Yer Numarası ONLINE(356344.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food process engineering
ent://SD_ILS/0/SD_ILS:364080
2025-02-18T02:25:19Z
2025-02-18T02:25:19Z
Yazar Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370 I229 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Hypobaric storage in food industry : advances in application and theory
ent://SD_ILS/0/SD_ILS:355808
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2025-02-18T02:25:19Z
Yazar Burg, Stanley P., 1933- author.<br/>Yer Numarası ONLINE(355808.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preservation and shelf life extension : UV applications for fluid foods
ent://SD_ILS/0/SD_ILS:355884
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2025-02-18T02:25:19Z
Yazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355884.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166219">http://www.sciencedirect.com/science/book/9780124166219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ohmic heating in food processing
ent://SD_ILS/0/SD_ILS:357136
2025-02-18T02:25:19Z
2025-02-18T02:25:19Z
Yazar Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Yer Numarası ONLINE(357136.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant safety : UV applications for food and non-food surfaces
ent://SD_ILS/0/SD_ILS:355987
2025-02-18T02:25:19Z
2025-02-18T02:25:19Z
Yazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355987.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
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2025-02-18T02:25:19Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2025-02-18T02:25:19Z
2025-02-18T02:25:19Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>